Hillstone Restaurant Group logo

Server-Full Service Restaurant - Part Time

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Weekend Shifts
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Benefits

competitive pay
Tips
Medical insurance
Dental Insurance
Paid Time Off
Employee Discounts
Professional Development

Job Description

Houston's Pasadena is a distinguished dining establishment that operates as part of the renowned Hillstone Restaurant Group, a respected name in the hospitality industry known for its commitment to excellence in service and quality dining experiences. This company operates a high-end restaurant that emphasizes an inviting atmosphere, fine dining, and exceptional customer service, making it a favorite among locals and visitors alike. Houston's Pasadena prides itself on fostering a team-oriented environment where everyone is encouraged to grow professionally while delivering superior service to each guest. The restaurant is part of the larger Hillstone Restaurant Group, which participates in the E-Verify program to ensure all employees are authorized to work. Medical and dental benefits are offered following an introductory period, alongside competitive compensation models to reward hard work and dedication. Part-time and full-time server positions are available, requiring some weekend availability to accommodate busy dining hours. The compensation package includes an hourly rate of $18.04 plus tips and gratuities, typically earning between $150 and $400 per shift, reflecting the rewarding nature of the work and the high volume of customers served.

The server role at Houston's Pasadena is designed for energetic, friendly, and highly motivated individuals seeking to thrive in a fast-paced restaurant environment. Prior experience is not required, as comprehensive training is provided from the outset, equipping new hires with the skills needed to succeed. This role offers an excellent opportunity for those looking to gain invaluable experience in restaurant operations, customer service, and team collaboration. The position demands a dynamic approach to service where team members contribute to creating memorable dining experiences for guests, ensuring satisfaction through attentiveness, product knowledge, and efficient service delivery. This role not only emphasizes serving skills but also promotes professional development within the hospitality industry, making it ideal for candidates aiming for growth within the restaurant sector or hospitality careers at large. Confidentiality is strictly maintained in accordance with Equal Employment Opportunity (EEO) guidelines, ensuring a respectful and inclusive workplace where all employees are treated fairly and with dignity.

Job Requirements

  • high school diploma or equivalent
  • legal authorization to work in the united states
  • availability to work part-time or full-time including weekends
  • ability to stand and walk for extended periods
  • strong work ethic and reliability
  • willingness to undergo training

Job Qualifications

  • excellent communication and interpersonal skills
  • ability to work in a fast-paced environment
  • friendly and energetic demeanor
  • willingness to learn and adapt
  • teamwork orientation
  • basic math skills for handling payments
  • previous restaurant or customer service experience preferred but not required

Job Duties

  • greet and seat guests promptly
  • take accurate orders and provide menu information
  • deliver food and beverages efficiently
  • handle customer inquiries and resolve complaints
  • maintain cleanliness and organization of the dining area
  • collaborate with kitchen and bar staff to ensure smooth service
  • process payments and handle cash or credit transactions

Job Criteria

Experience

No experience required


Job Location

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