Job Overview

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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development

Job Description

This position is within an assisted living community that is dedicated to offering residents high-quality, personalized dining experiences in a supportive and respectful environment. Assisted living communities provide housing, personalized support services, and health care designed to meet the individual needs of seniors or disabled adults who require assistance with daily living activities but wish to maintain a degree of independence and community involvement. This company prioritizes the dignity, privacy, and individuality of its residents, fostering an atmosphere where every person’s needs and preferences are valued and met with compassion and professionalism.

The Server role is vital in maintaining a pleasant and efficient dining environment for residents. The professional serving team ensures that every dining experience is not just about providing food but also about promoting a sense of comfort, respect, and community among the residents. The server is responsible for greeting residents warmly, taking meal and beverage orders accurately, delivering prompt and courteous service, and maintaining cleanliness and safety in the dining area. The role demands attentiveness to individual dietary restrictions and preferences, emphasizing the importance of accurate communication between residents and kitchen staff. It requires a sincere and professional demeanor that reflects the company’s commitment to resident dignity and choice.

Servers also handle the preparation of dining areas by setting tables prior to meals and assisting with restocking condiments and supplies. After meals, they are responsible for bussing tables, cleaning the dining room, and resetting tables to ensure the environment is welcoming and ready for subsequent service. Their role often bridges communication between residents and the food service management, offering feedback about preferences and meal satisfaction to improve the quality of service continuously. The Server must adhere strictly to health and safety standards, including sanitation rules, to provide a safe and healthy dining experience for all residents.

This employment opportunity offers a rewarding work environment within a community-focused setting. It is ideal for individuals who are compassionate, customer-service oriented, and committed to enhancing the quality of life for seniors or persons needing assistance with daily tasks. The Server role requires diligence, excellent communication abilities, and a steady commitment to maintaining atmosphere and service standards. Prospective candidates need to be prepared to engage with residents warmly and professionally to foster positive dining experiences that support overall wellness and community connection.

Job Requirements

  • High school diploma or GED preferred
  • At least one year of experience in an assisted living community preferred
  • Ability to work various shifts including weekends and holidays
  • Physical ability to stand and walk for extended periods
  • Ability to handle meal trays and utensils safely
  • Willingness to follow all safety and sanitation protocols
  • Strong interpersonal skills

Job Qualifications

  • High school diploma or GED preferred
  • At least one year of experience in an assisted living community preferred
  • Ability to communicate effectively with residents and team members
  • Strong customer service skills
  • Knowledge of food safety and sanitation practices
  • Ability to work efficiently in a fast-paced environment
  • Demonstrated respect for resident dignity and privacy

Job Duties

  • Adheres to and conveys a philosophy that supports the dignity, privacy, independence, choice, and individuality of residents
  • Greets all residents in a warm, sincere, and helpful manner
  • Sets tables before meals
  • Takes orders and serves meals and beverages promptly and courteously
  • Provides feedback from residents to the Director of Food Service regarding meals and food preferences
  • Busses and resets tables in the dining room following meals
  • Restocks dining room tables with condiments
  • Cleans the dining room after meals
  • Follows safety and sanitation rules and practices
  • Performs other duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


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