Server - FT

Chandler, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $10.75 - $18.00

Work Schedule

Standard Hours

Day Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401K Matching

Childcare assistance

eldercare assistance

flexible spending accounts

Job Description

MBK Senior Living is a well-established senior living company with over 30 years of experience, offering services across 35 Independent Living, Assisted Living, and Memory Care communities throughout the Western United States. The company has earned recognition for workplace excellence, being ranked among the Top 50 "Best Workplaces in Aging Services" by Fortune magazine and certified as a "Great Place to Work" by the Great Place to Work Institute since 2017. MBK Senior Living is dedicated to putting people first—both residents and team members. It operates under the philosophy of Yoi Shigoto, a Japanese concept meaning "good, quality work," which... Show More

Job Requirements

Age over 18 years or have proper work permit and authorization documentation
Background clearances as required by government regulations
Complete a health screening and provide negative TB test results within the last 6 months or within 7 days of employment
Basic counting skills as required by the position
Must be mindful regarding use of resources and supplies minimizing waste and misuse
Ability to stand for long periods, bend, kneel, stoop, push, pull and perform repetitive motions
Ability to lift or carry 40+ lbs and push and pull carts as necessary
Complete dining room training course with CCG
Compliance with all state specific regulatory requirements
Good communication skills including speaking, reading and writing English

Job Qualifications

High school diploma or equivalent preferred
Experience in restaurant operations or the ability to learn
Good communication skills including the ability to speak, write, understand and read English
Ability to operate serving equipment such as salad bar cart, trays, heating cart
Completion of dining room training course with CCG
Ability to deal tactfully and professionally with personnel, residents, family members, visitors, vendors and the general public
Must meet and maintain all state specific regulatory requirements

Job Duties

Take written food orders and serve meals to residents, family members and visitors in a professional, efficient and courteous manner
Assist residents with meal/menu selections as necessary or requested
Use proper etiquette and manners while waiting tables courteously and professionally
Review residents dietary needs as outlined by Supervisor
Track resident attendance at meals and provide that information in a timely manner
Ensure all residents are greeted and seated properly, integrating new residents to make them feel welcome and comfortable
Ensure a clean sanitary dining area and comply with all policies and procedures regarding proper handling and serving of food
Display tact and friendliness when dealing with residents, Team Members and guests
Aid in community marketing effort through positive interactions, dress and behavior by following all grooming and dress standards
Serve, clean, reset tables and return dishes to kitchen
Perform other duties as assigned or directed by Supervisors or designee of the Executive Director
Clean and set up all dining and food service areas including stocking condiments and restocking as necessary
Cooperate and assist with other kitchen and dining services to ensure residents have a positive dining experience
Report any safety or equipment issues to Supervisor

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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