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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $19.97 - $25.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
Tips
flexible schedule
Supportive team environment
Training and development opportunities
Job Description
Denny's is a well-established and beloved restaurant chain known for its commitment to serving delicious food and providing exceptional customer service. As an independently owned and operated franchisee of Denny's, this particular location upholds the brand's core values of friendliness, attentiveness, and quality dining experiences. Denny's has a longstanding reputation as a reliable and welcoming diner offering a diverse menu that caters to a wide range of tastes. The franchise prides itself on its inclusive and supportive work environment, making it an excellent place for individuals passionate about the food industry and guest service to grow their careers.
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Job Requirements
- High school diploma or equivalent
- Able to obtain a valid food handler’s card
- Ability to lift and carry supplies and equipment up to 30 lbs
- Ability to raise a tray weighing up to 25 lbs to shoulder height
- Must be able to stand and walk during a 4 to 8 hour shift
- Able to hear well in a loud environment
- Meets state, county, or municipal regulations for food handling
- Ability to observe and differentiate monetary denominations
- Able to operate point of sale system
- Willingness to work around potentially hazardous chemicals
Job Qualifications
- Able to communicate effectively in English both orally and in writing
- Must be able to pass all required tests and training for the position
- Possess excellent guest service skills
- Basic math skills including add, subtract, multiply and divide
- Dependable and able to learn basic tasks and follow instructions
- Must be able to work in a team environment
- Meet Denny’s uniform and grooming standards throughout the shift
- Able to work a flexible schedule, including holidays, nights and weekends
Job Duties
- Greet guests immediately upon arrival and acknowledge them at departure
- Assist with guest seating using proper arrival order and rotation
- Suggestively sell menu items to achieve guest check average targets
- Accurately enter orders on point of sale system
- Prepare beverage orders and some appetizers, salads, and desserts
- Deliver food and beverages timely and according to standards
- Attend to guests throughout the dining experience in a prompt and courteous manner
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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