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Denny's logo

Server - Franchise

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $16.50
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
safe work environment
skills training
Career growth opportunities
Paid Time Off
Employee Discounts

Job Description

Denny's is a well-known and beloved American diner-style restaurant chain that has been serving iconic and hearty meals to guests since its inception. Known for its welcoming atmosphere, Denny's offers a classic dining experience that emphasizes great food, excellent service, and a friendly environment. This company is unique in the sense that the specific job posting is for an independently owned and operated franchisee, meaning that while Denny's corporate brand provides overarching guidelines and standards, this particular location operates autonomously under its own management. The hiring and employment decisions, workplace policies, and daily operations are handled by the independent franchise... Show More

Job Requirements

  • high school diploma or equivalent
  • ability to work flexible hours including nights, weekends, and holidays
  • excellent communication skills
  • physical ability to stand for extended periods
  • commitment to providing excellent customer service
  • legal right to work in the country
  • willingness to comply with franchise policies and procedures

Job Qualifications

  • high school diploma or equivalent
  • previous experience in food service or customer service preferred
  • ability to communicate clearly and effectively
  • strong interpersonal skills
  • ability to work in a fast-paced environment
  • teamwork-oriented mindset
  • basic math skills for handling cash and orders

Job Duties

  • greet and seat guests in a friendly and timely manner
  • take accurate food and drink orders
  • serve food and beverages promptly and courteously
  • ensure guest satisfaction and respond to customer requests
  • maintain cleanliness and organization of dining areas
  • assist with setting up and breaking down dining spaces
  • follow all health and safety regulations

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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