Denny's logo

Server - Franchise

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $2.13 - $10.00
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Work Schedule

Flexible
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Benefits

flexible scheduling
competitive pay
safe work environment
Skill development
Career advancement opportunities
Equal employment opportunity
Supportive team environment

Job Description

Denny's is a renowned family dining restaurant chain with a rich heritage of serving classic American comfort food. Independently owned and operated by franchisees, Denny's is dedicated to creating welcoming and inclusive environments where guests can enjoy iconic dishes any time of the day. The brand is known for its 24/7 service and its commitment to delivering quality meals paired with excellent customer service. Working at Denny's means joining a team that values leadership, education, and employee advancement, supporting career growth in the hospitality industry.

This opportunity is for the role of Server at an independently owned Denny's franchise. In this position, you will play a pivotal role in delivering a positive dining experience by serving a variety of Denny's famous menu items to guests. The role offers flexible scheduling to accommodate different lifestyles and competitive pay ranging from $2.13 to $10.00 hourly. You will work in a safe and sanitized environment emphasizing health and safety standards. As a Server, you will develop valuable skills such as communication, multitasking, and customer service, which are essential for long-term growth within Denny's or the broader hospitality sector. The independent franchisee is responsible for all employment decisions, including hiring, staffing, scheduling, and employment policies, ensuring personalized management and a unique work atmosphere at each location. Denny's is committed to providing equal employment opportunities to all individuals regardless of age, race, religion, gender identity, disability, or any other protected characteristic, fostering a diverse and inclusive workplace. Joining Denny's as a Server means becoming part of a dedicated team that values employee potential and offers opportunities for progression and leadership in the fast-paced restaurant industry.

Job Requirements

  • minimum age requirement according to local labor laws
  • ability to stand for extended periods
  • availability to work flexible hours including mornings, evenings, weekends, and holidays
  • physical stamina to carry trays and perform repetitive tasks
  • adherence to grooming and uniform standards
  • legal authorization to work

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience in a customer service or food service role is an advantage
  • excellent communication and interpersonal skills
  • ability to multitask in a fast-paced environment
  • friendly and approachable demeanor
  • basic math skills for handling payments
  • team player mentality

Job Duties

  • greet and seat guests promptly and courteously
  • take accurate food and beverage orders
  • serve food and drinks efficiently ensuring guest satisfaction
  • handle guest inquiries and requests professionally
  • maintain cleanliness and organization of dining area
  • adhere to health and safety regulations
  • process guest payments accurately

Job Criteria

Experience

Entry Level (1-2 years)


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