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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.25 - $17.25
Work Schedule
Flexible
Day Shifts
Benefits
flexible schedule
free shift meal
Dining Discounts
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
competitive pay
Career growth opportunities
inclusive environment
Job Description
Forbici Modern Italian is an upscale casual dining restaurant rooted in a culture of genuine hospitality, offering a unique blend of traditional Italian flavors with a modern twist. Located in downtown St. Petersburg, Forbici specializes in house-made pastas, pizzas, and expertly crafted cocktails made from the freshest, high-quality ingredients. The restaurant has established itself as a leader in the local dining scene by consistently delivering exceptional service and memorable culinary experiences. Following the success of its flagship location in Hyde Park, Forbici is expanding operations to the newly renovated Sundial, a prime downtown destination known for its high visibility and... Show More
Job Requirements
- 2-3 years experience in a server position at a full-service restaurant
- passion for hospitality
- strong communication skills
- ability to understand speak and follow instructions in English
- team player
- ability to stay calm under pressure
- strong work ethic
- desire to learn and grow
- professional understanding of cookery wine beer and cocktails
- experience with POS systems
- ability to obtain food safety and alcohol service certifications
- minimum age of 18
- ability to carry trays plates and glass racks
- mobility to reach bend stoop wipe push and pull for long periods
- ability to lift push pull approximately 25 pounds
- ability to stand or walk up to 10 hours per shift
- ability to navigate ramps stairs and elevators
- eligibility to work
Job Qualifications
- Minimum 2-3 years experience as a server in a full-service restaurant
- passion for creating memorable guest experiences
- excellent communication skills
- ability to follow written and verbal instructions in English
- team player with a positive attitude
- knowledge of classic cookery, wine, beer, and cocktails
- previous experience with POS systems
- ability to stay calm under pressure
- desire for continuous learning and professional growth
- eligible to obtain food safety and responsible alcohol service certifications
- at least 18 years old
Job Duties
- Provide attentive and courteous service to guests
- take accurate food and beverage orders and deliver them promptly
- maintain thorough knowledge of menu items and specials to assist guests
- handle customer inquiries and resolve any complaints professionally
- process payments using restaurant POS systems
- collaborate with kitchen and bar staff to ensure timely service
- ensure cleanliness and organization of dining areas
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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