Server - Forbici St. Pete

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $10.25 - $17.25
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Work Schedule

Flexible
Day Shifts
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Benefits

flexible schedule
free shift meal
Dining Discounts
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
competitive pay
Career growth opportunities
inclusive environment

Job Description

Forbici Modern Italian is an upscale casual dining restaurant rooted in a culture of genuine hospitality, offering a unique blend of traditional Italian flavors with a modern twist. Located in downtown St. Petersburg, Forbici specializes in house-made pastas, pizzas, and expertly crafted cocktails made from the freshest, high-quality ingredients. The restaurant has established itself as a leader in the local dining scene by consistently delivering exceptional service and memorable culinary experiences. Following the success of its flagship location in Hyde Park, Forbici is expanding operations to the newly renovated Sundial, a prime downtown destination known for its high visibility and bustling mix of locals and tourists. This new Forbici location features a spacious bar, a lively dining room, an outdoor patio, and a private dining space, creating an inviting environment for guests to enjoy excellent food and service.

The Server role at Forbici Modern Italian is a vital position responsible for enhancing guest experiences through professional, friendly, and efficient service. Servers at Forbici play a key role in welcoming guests, attending to their needs, ensuring comfort, and fostering an atmosphere where guests feel valued and relaxed. The position requires strong communication skills and the ability to work collaboratively within a team. Servers must be knowledgeable about the menu, including classic cookery, wine, beer, and cocktails, to provide detailed guidance and suggestions to guests. Attention to detail, a positive attitude under pressure, and a passion for hospitality are critical for success in this role. The company offers a flexible schedule, competitive pay, and a variety of benefits including medical, dental, and vision coverage, paid time off, and opportunities for career growth. The Server position is perfect for individuals seeking to develop their skills and build a rewarding career in the hospitality industry within a dynamic and inclusive team environment.

Job Requirements

  • 2-3 years experience in a server position at a full-service restaurant
  • passion for hospitality
  • strong communication skills
  • ability to understand speak and follow instructions in English
  • team player
  • ability to stay calm under pressure
  • strong work ethic
  • desire to learn and grow
  • professional understanding of cookery wine beer and cocktails
  • experience with POS systems
  • ability to obtain food safety and alcohol service certifications
  • minimum age of 18
  • ability to carry trays plates and glass racks
  • mobility to reach bend stoop wipe push and pull for long periods
  • ability to lift push pull approximately 25 pounds
  • ability to stand or walk up to 10 hours per shift
  • ability to navigate ramps stairs and elevators
  • eligibility to work

Job Qualifications

  • Minimum 2-3 years experience as a server in a full-service restaurant
  • passion for creating memorable guest experiences
  • excellent communication skills
  • ability to follow written and verbal instructions in English
  • team player with a positive attitude
  • knowledge of classic cookery, wine, beer, and cocktails
  • previous experience with POS systems
  • ability to stay calm under pressure
  • desire for continuous learning and professional growth
  • eligible to obtain food safety and responsible alcohol service certifications
  • at least 18 years old

Job Duties

  • Provide attentive and courteous service to guests
  • take accurate food and beverage orders and deliver them promptly
  • maintain thorough knowledge of menu items and specials to assist guests
  • handle customer inquiries and resolve any complaints professionally
  • process payments using restaurant POS systems
  • collaborate with kitchen and bar staff to ensure timely service
  • ensure cleanliness and organization of dining areas

Job Criteria

Experience

Mid Level (3-7 years)


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