You're Viewing 1 Of 95,000+ Jobs On OysterLink

check

New hospitality jobs added daily. Browse by role, pay, or location.

SERVER - FOOD REST 1

Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Hourly
Range $9.25 - $15.25
clock

Work Schedule

Standard Hours
diamond

Benefits

Health Insurance
retirement plans
Paid Time Off
On-site wellness programs
Local discounts
Employee rates on hotel stays
ongoing training and development

Job Description

Pyramid Global Hospitality is a renowned company in the hospitality industry known for its commitment to placing people first. They foster a supportive and inclusive work environment that emphasizes diversity, personal and professional growth, employee development, and overall wellbeing. Pyramid Global Hospitality’s dedication to a People First culture is evident in their approach to employee relations, comprehensive benefits, and enduring employee engagement initiatives. With over 230 properties worldwide, the company offers vast opportunities for growth, found in a collaborative work setting where every employee is valued and empowered to succeed. Their benefit packages include comprehensive health insurance, retirement plans, paid... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum 2 years of food service experience
  • Knowledge of food and beverage menus, including alcoholic beverages
  • Ability to stand for extended periods
  • Strong interpersonal and communication skills
  • Ability to work flexible hours, including weekends and holidays
  • Must be able to work in a fast-paced environment

Job Qualifications

  • Engaging and welcoming personality
  • Descriptive selling skills
  • 2-4 years of food service experience
  • Knowledge of wine, beer, cocktails, and spirits
  • Ability to work under pressure in a fast-paced environment
  • Passion for creating an exceptional experience for all guests
  • Excellent communication skills

Job Duties

  • Prepare the restaurant pre-shift for the service ahead
  • Greet guests as they arrive or move about the restaurant
  • Guide guests on their culinary journey through descriptive selling of the menu
  • Be accurate in your order taking, confirming all special requests
  • Be the master of the menu, understanding the details to enhance the conversation
  • Work collaboratively with other restaurant servers and kitchen/bar staff
  • Assist guests who have concerns to guide them to a resolution that leaves them happy
  • Finalize the experience through timely and accurate bill presentation

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

More Jobs Like This: