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Server (Food & Beverage)

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $17.00 - $18.00
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Health savings account
401(k) retirement plan
Paid vacation
paid sick days
hotel discounts
educational assistance
Paid parental leave
Life insurance
Short term disability insurance
long term disability insurance
employee perks
hospital indemnity
critical illness insurance
accident insurance

Job Description

Sonesta International Hotels is the 8th largest hotel company in the United States, known for its fast growth and diverse portfolio of hotels. Their properties include a blend of full-service and focused hotels located in major cities across eight countries, with over 1000 properties worldwide. Sonesta stands out by emphasizing the human side of hospitality, providing services that combine passion, loyalty, and meaningful guest experiences. As a company, they are dedicated to bringing quality, value, and an exceptional level of hospitality to every guest during every stay. Their distinctive presence across a wide geographic footprint and varying hotel types allows them to serve a diverse range of customer preferences and needs. Being a part of Sonesta means joining an organization that thrives on people-oriented values, creativity, resilience, and the ambition to exceed expectations at every opportunity.

The role available is that of a Food and Beverage Server, delivering exceptional service in multiple settings such as the restaurant, lounge, in-room dining, and banquet events, all in accordance with the company’s high standards. This role requires delivering outstanding hospitality by taking guest orders, serving food and drinks efficiently, and maintaining cleanliness and orderliness throughout the service areas. The Food and Beverage Server supports operations by assisting with setup, restocking, and breakdown tasks to ensure smooth daily service. With an hourly pay range between $17.00 and $18.00, this position demands strong communication skills, attention to detail, physical stamina such as lifting up to 25 pounds and standing for extended periods, and proficiency with POS systems and basic math. Candidates must be at least 21 years old due to alcohol service regulations and bring at least two years of experience in fine dining or upscale service environments. The role also requires flexibility to work variable days, including weekends, holidays, and shifts that encompass days, nights, and overnights. This job is perfect for team-oriented individuals who value hospitality and are committed to going beyond for the guest’s experience. Sonesta provides a comprehensive benefits package, underscoring their commitment to employee well-being and growth.

Job Requirements

  • Minimum 21 years of age to serve alcohol
  • At least 2 years experience in fine dining or upscale service environment
  • Ability to lift 25 lbs and stand for extended periods
  • Proficient in basic math and POS systems
  • Strong communication skills
  • Team-oriented attitude
  • Flexibility to work variable days including weekends and holidays
  • Flexibility to work variable shifts including days, nights, and overnights

Job Qualifications

  • Minimum 21 years of age to serve alcohol
  • 2 years experience in fine dining or upscale service environment
  • Strong communication and guest service skills
  • Ability to lift 25 lbs and stand for extended periods
  • Proficient in basic math and POS systems
  • Team-oriented with attention to detail and a strong work ethic

Job Duties

  • Greet and serve guests promptly and courteously
  • Take food and beverage orders, upsell menu items, and input orders into POS system
  • Deliver orders accurately to tables or guest rooms
  • Maintain knowledge of menus, beverages, allergens, wine pairings, and specials
  • Ensure tables are properly set, maintained, and cleared between courses and after service
  • Assist in restaurant setup, side work, and closing duties
  • Support bussing, food running, and in-room dining as needed
  • Adhere to state liquor laws and hotel service standards
  • Handle guest inquiries and complaints professionally
  • Maintain cleanliness and organization of service areas, trays, and equipment

Job Criteria

Experience

No experience required


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