Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $16.90
Benefits
Medical insurance
Dental Insurance
Life insurance
Paid Time Off
Paid holidays
401(k) Plan
Job Description
Trilogy at The Vineyards: Club Los Meganos is a distinguished establishment nestled within the remarkable Trilogy community in the East Bay area of Brentwood, California. This vibrant locale is celebrated for its stunning mountain views, exceptional architecture, and meticulously designed interiors. Club Los Meganos offers an unparalleled guest experience through a variety of premium amenities including a full-service Sawa Spa, exquisite dining options at Abby's Gourmet Studio, fitness facilities, sports courts, and the unique appeal of hosting weddings amidst picturesque vineyards. As part of the prestigious Trilogy community, the club blends luxury with comfort, making it an exemplary destination for both residents and visitors alike.
The server position at Club Los Meganos plays a pivotal role in maintaining the high standards of hospitality and service associated with this exclusive venue. This part-time role offers an hourly wage of $16.90 plus tips, providing a rewarding opportunity for individuals passionate about delivering exceptional guest experiences. The server is responsible for greeting guests warmly, presenting menu options knowledgeably, and ensuring that food and beverages are served according to the highest standards of etiquette and professionalism. Reporting directly to the Food & Beverage Manager, the server serves guests in various dining environments including the restaurant, bar, and patio areas.
This role demands an energetic and friendly individual capable of creating a welcoming atmosphere through excellent interpersonal skills and a thorough understanding of the resort's offerings. The server will engage guests courteously throughout their dining experience, promptly addressing their needs and inquiries. Responsibilities include order taking, communicating effectively with the kitchen and bar staff, handling cash and card transactions accurately, and maintaining a clean and safe dining environment. The ideal candidate must be highly customer-oriented, able to work efficiently under pressure, and demonstrate strong teamwork and leadership qualities aligned with the company’s core values of honesty, integrity, respect, teamwork, and competitive spirit.
Working at Club Los Meganos offers more than just a job; it invites individuals to be part of a community focused on quality, innovation, and guest satisfaction. The environment where the server operates is dynamic, often involving indoor service complemented by opportunities to cater to outdoor events in the scenic vineyard settings. Candidates must be flexible to work evenings and weekends, able to handle physical demands such as standing and walking for extended periods, and comfortable navigating a fast-paced, detail-oriented workplace.
Additionally, Club Los Meganos provides a comprehensive benefits package for its employees, including eligibility for medical, dental, and life insurance for full-time team members working 30 hours or more per week, after 60 days of employment. Paid time off accrual, paid holidays, and participation in a company 401(k) plan are also part of the benefits, underscoring the establishment’s commitment to employee well-being and satisfaction.
The server position at Club Los Meganos plays a pivotal role in maintaining the high standards of hospitality and service associated with this exclusive venue. This part-time role offers an hourly wage of $16.90 plus tips, providing a rewarding opportunity for individuals passionate about delivering exceptional guest experiences. The server is responsible for greeting guests warmly, presenting menu options knowledgeably, and ensuring that food and beverages are served according to the highest standards of etiquette and professionalism. Reporting directly to the Food & Beverage Manager, the server serves guests in various dining environments including the restaurant, bar, and patio areas.
This role demands an energetic and friendly individual capable of creating a welcoming atmosphere through excellent interpersonal skills and a thorough understanding of the resort's offerings. The server will engage guests courteously throughout their dining experience, promptly addressing their needs and inquiries. Responsibilities include order taking, communicating effectively with the kitchen and bar staff, handling cash and card transactions accurately, and maintaining a clean and safe dining environment. The ideal candidate must be highly customer-oriented, able to work efficiently under pressure, and demonstrate strong teamwork and leadership qualities aligned with the company’s core values of honesty, integrity, respect, teamwork, and competitive spirit.
Working at Club Los Meganos offers more than just a job; it invites individuals to be part of a community focused on quality, innovation, and guest satisfaction. The environment where the server operates is dynamic, often involving indoor service complemented by opportunities to cater to outdoor events in the scenic vineyard settings. Candidates must be flexible to work evenings and weekends, able to handle physical demands such as standing and walking for extended periods, and comfortable navigating a fast-paced, detail-oriented workplace.
Additionally, Club Los Meganos provides a comprehensive benefits package for its employees, including eligibility for medical, dental, and life insurance for full-time team members working 30 hours or more per week, after 60 days of employment. Paid time off accrual, paid holidays, and participation in a company 401(k) plan are also part of the benefits, underscoring the establishment’s commitment to employee well-being and satisfaction.
Job Requirements
- High School diploma or equivalent preferred
- one to three months' related server experience preferred
- must meet the state and federal minimum age requirement for serving alcohol
- current Food Handlers Card and TIPS Certification
- ability to understand and implement BSRG dining standards
- ability to add, subtract, multiply and divide
- must be able to calculate discounts and percentages
- ability to contribute to a productive and friendly work environment by maintaining a positive attitude
- ability to read and comprehend simple instructions, short correspondence and memorandums
- ability to speak effectively in small group situations
- must be able to pay attention to details and work in a fast-paced environment
- flexible schedule including evenings and weekends required
Job Qualifications
- High School diploma or equivalent preferred
- one to three months' related server experience preferred
- must meet the state and federal minimum age requirement for serving alcohol
- current Food Handlers Card and TIPS Certification (Training for Intervention Procedures)
- ability to understand and implement BSRG dining standards
- ability to add, subtract, multiply and divide
- must be able to calculate discounts, and percentages
- ability to contribute to a productive and friendly work environment by maintaining a positive attitude
- ability to read and comprehend simple instructions, short correspondence and memorandums
- ability to speak effectively and present information to another person and in small group situations with guests and team members
- must be able to pay attention to details and be comfortable working in a fast-paced environment where continuous improvement is expected
- this position requires a flexible schedule to include evenings and weekends
Job Duties
- Greet and serve guests in an energetic and friendly fashion
- create a welcoming atmosphere and provide excellent hospitality by having a working knowledge of the resort facility and dining area, and be able to respond to guest questions about the menu and speak with enthusiasm about other resort services
- write orders
- relay food orders to the kitchen and beverage orders to the bartender
- serve food and beverages and clear tables following service etiquette and facility procedures
- connect with guests at assigned tables throughout the dining experience to assure all guest needs are met and excellent service is provided
- work as team, following direction from the Lead Server or Food & Beverage Manager
- notice and report potential safety issues or customer concerns to a supervisor
- check identification to assure customers are the legal age to purchase alcohol
- handle cash and card transactions, ensure charges are accurate and return correct change to guests
- other duties and responsibilities may be assigned
Job Criteria
Experience
No experience required
Job Location
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