Server, Food & Beverage

Antioch, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Exact $16.90

Benefits

Medical insurance

Dental Insurance

Life insurance

Paid Time Off

Paid sick leave

401(k) Plan

Paid holidays

Job Description

Trilogy at The Vineyards: Club Los Meganos is a distinguished establishment situated within the striking Trilogy community in the East Bay area of Brentwood, California. This vibrant resort community is known for its elegantly designed architecture and breathtaking mountain views, offering a luxurious environment for residents and guests alike. Club Los Meganos is more than just a clubhouse; it is a social and recreational hub featuring a full-service Sawa Spa, fine dining at Abby’s Gourmet Studio, comprehensive fitness and sports facilities, and exclusive event spaces such as vineyards ideal for weddings and special occasions. The club prides itself on providing exceptional experiences through well-curated programs and top-tier amenities that cater to a broad demographic of active adults. Embodied within this prestigious setting is an opportunity to join a dynamic team committed to hospitality excellence.

The role of Server at Trilogy at The Vineyards is a part-time position offering a competitive pay rate of $16.90 per hour plus tips, making it an attractive opportunity for those passionate about hospitality and customer service within a high-end community resort. This role is integral to maintaining the outstanding service standards that the Club is known for. As a Server, you will be the heart of the dining experience, responsible for greeting guests warmly and providing attentive, prompt, and courteous service in the restaurant, bar, and patio areas. Reporting directly to the Food & Beverage Manager, you will be instrumental in shaping the guests’ experience, utilizing your knowledge of the menu and resort offerings to create an inviting atmosphere.

This position caters to individuals who thrive in a fast-paced environment and are dedicated to teamwork, guest satisfaction, and upholding the resort’s reputation. Candidates must demonstrate a strong commitment to the Club’s core values, including honesty, integrity, respect for the individual, teamwork, and a competitive spirit. As a Server, you will engage with guests throughout their dining experience to ensure expectations are met or exceeded, handle cash and card transactions accurately, serve beverages responsibly, including age verification for alcohol sales, and maintain a safe and welcoming environment.

Job Requirements

High school diploma or equivalent preferred
one to three months’ related server experience preferred
must meet the state and federal minimum age requirement for serving alcohol
current Food Handlers Card and TIPS Certification
ability to understand and implement BSRG dining standards
ability to add, subtract, multiply and divide
must be able to calculate discounts and percentages
ability to contribute to a productive and friendly work environment by maintaining a positive attitude
ability to read and comprehend simple instructions, short correspondence and memorandums
ability to speak effectively and present information to another person and in small group situations with guests and team members
must be able to pay attention to details and be comfortable working in a fast-paced environment where continuous improvement is expected
flexible schedule to include evenings and weekends

Job Qualifications

High School diploma or equivalent preferred
one to three months’ related server experience preferred
must meet the state and federal minimum age requirement for serving alcohol
current Food Handlers Card and TIPS Certification
ability to understand and implement BSRG dining standards
ability to add, subtract, multiply and divide
must be able to calculate discounts, and percentages
ability to contribute to a productive and friendly work environment by maintaining a positive attitude
ability to read and comprehend simple instructions, short correspondence and memorandums
ability to speak effectively and present information to another person and in small group situations with guests and team members
must be able to pay attention to details and be comfortable working in a fast-paced environment where continuous improvement is expected
this position requires a flexible schedule to include evenings and weekends

Job Duties

Greet and serve guests in an energetic and friendly fashion
create a welcoming atmosphere and provide excellent hospitality by having a working knowledge of the resort facility and dining area and be able to respond to guest questions about the menu and speak with enthusiasm about other resort services
write orders
relay food orders to the kitchen and beverage orders to the bartender
serve food and beverages and clear tables following service etiquette and facility procedures
connect with guests at assigned tables throughout the dining experience to assure all guest needs are met and excellent service is provided
work as team, following direction from the Lead Server or Food & Beverage Manager
notice and report potential safety issues or customer concerns to a supervisor
check identification to assure customers are the legal age to purchase alcohol
handle cash and card transactions, ensure charges are accurate and return correct change to guests
other duties and responsibilities may be assigned