Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Life insurance
Paid Time Off
Paid holidays
401(k) Plan
Job Description
Trilogy Sunstone is an exceptional new community set within the prestigious Sunstone Master Plan, located in the highly sought-after northwest region of Las Vegas, Nevada. This innovative community is designed to offer residents the experience of resort-style living with modern amenities and stylish communal spaces. Situated near Red Rock Canyon and with fast access to the iconic Las Vegas Strip, Trilogy Sunstone blends natural beauty with urban convenience, making it an ideal environment for those who seek an active, engaging lifestyle surrounded by like-minded neighbors. The community boasts a Resort Club that features an array of social and recreational amenities intended to foster connection and enrich the lives of residents. Whether it's outdoor activities or casual nights out, Trilogy Sunstone presents an inviting atmosphere that balances relaxation and entertainment.
Within this vibrant environment, the role of a Server is critical to delivering an outstanding hospitality experience. This full-time position, compensated at $18 per hour, plays a key part in ensuring that guests inside the restaurant, bar, and patio receive courteous, prompt, and professional service. Reporting directly to the Food and Beverage Manager, the Server is responsible for engaging guests with enthusiasm and attentiveness throughout their dining experience. This role goes beyond merely taking and serving orders — it requires a comprehensive understanding of the resort’s facilities, menu offerings, and other services so that guests feel informed and valued.
The Server at Trilogy Sunstone is expected to provide a warm and energetic welcome to guests, create a hospitable environment, efficiently handle order taking and food delivery, and maintain a safe and clean dining space. Attention to detail, strong communication skills, and the ability to multitask in a dynamic, fast-paced setting are essential. This position also demands adherence to legal regulations, such as verifying the legal drinking age when serving alcohol, and responsible handling of financial transactions.
Trilogy Sunstone emphasizes teamwork and integrity, expecting its employees to embody core values such as honesty, respect, teamwork, and a competitive spirit. The Server works collaboratively with teammates and maintains a positive attitude to contribute to a productive and enjoyable workplace. The role requires a flexible schedule including evenings and weekends, aligning with operational hours and special events.
This position offers comprehensive benefits for full-time employees working 30 hours or more per week. These benefits include eligibility for medical, dental, and life insurance plans starting after 60 days of employment, accrual of paid time off (PTO) at a rate of 120 hours annually, and seven paid holidays per year. In addition, all team members aged 21 and over can participate in a 401(k) retirement plan after just 30 days of service, reinforcing Trilogy Sunstone’s commitment to employee well-being and financial security.
Working as a Server at Trilogy Sunstone means being part of a welcoming, upscale resort community where delivering exceptional guest experiences is paramount. It offers an excellent opportunity for individuals keen on hospitality careers, who thrive in vibrant, people-focused settings and are eager to contribute positively to a growing community’s lifestyle and culture.
Within this vibrant environment, the role of a Server is critical to delivering an outstanding hospitality experience. This full-time position, compensated at $18 per hour, plays a key part in ensuring that guests inside the restaurant, bar, and patio receive courteous, prompt, and professional service. Reporting directly to the Food and Beverage Manager, the Server is responsible for engaging guests with enthusiasm and attentiveness throughout their dining experience. This role goes beyond merely taking and serving orders — it requires a comprehensive understanding of the resort’s facilities, menu offerings, and other services so that guests feel informed and valued.
The Server at Trilogy Sunstone is expected to provide a warm and energetic welcome to guests, create a hospitable environment, efficiently handle order taking and food delivery, and maintain a safe and clean dining space. Attention to detail, strong communication skills, and the ability to multitask in a dynamic, fast-paced setting are essential. This position also demands adherence to legal regulations, such as verifying the legal drinking age when serving alcohol, and responsible handling of financial transactions.
Trilogy Sunstone emphasizes teamwork and integrity, expecting its employees to embody core values such as honesty, respect, teamwork, and a competitive spirit. The Server works collaboratively with teammates and maintains a positive attitude to contribute to a productive and enjoyable workplace. The role requires a flexible schedule including evenings and weekends, aligning with operational hours and special events.
This position offers comprehensive benefits for full-time employees working 30 hours or more per week. These benefits include eligibility for medical, dental, and life insurance plans starting after 60 days of employment, accrual of paid time off (PTO) at a rate of 120 hours annually, and seven paid holidays per year. In addition, all team members aged 21 and over can participate in a 401(k) retirement plan after just 30 days of service, reinforcing Trilogy Sunstone’s commitment to employee well-being and financial security.
Working as a Server at Trilogy Sunstone means being part of a welcoming, upscale resort community where delivering exceptional guest experiences is paramount. It offers an excellent opportunity for individuals keen on hospitality careers, who thrive in vibrant, people-focused settings and are eager to contribute positively to a growing community’s lifestyle and culture.
Job Requirements
- High School diploma or equivalent preferred
- one to three months related server experience preferred
- must meet the state and federal minimum age requirement for serving alcohol
- current Food Handlers Card and TIPS certification
- ability to understand and implement BSRG dining standards
- ability to add, subtract, multiply and divide
- able to calculate discounts and percentages
- ability to contribute to a productive and friendly work environment by maintaining a positive attitude
- ability to read and comprehend simple instructions, short correspondence and memorandums
- ability to speak effectively and present information to another person and small group situations with guests and team members
- must be able to pay attention to details and be comfortable working in a fast-paced environment where continuous improvement is expected
- able to work a flexible schedule including evenings and weekends
Job Qualifications
- High School diploma or equivalent preferred
- one to three months related server experience preferred
- must meet the state and federal minimum age requirement for serving alcohol
- current Food Handlers Card and TIPS certification
- ability to understand and implement BSRG dining standards
- ability to add, subtract, multiply and divide
- able to calculate discounts and percentages
- ability to contribute to a productive and friendly work environment by maintaining a positive attitude
- ability to read and comprehend simple instructions, short correspondence and memorandums
- ability to speak effectively and present information to another person and small group situations with guests and team members
- must be able to pay attention to details and be comfortable working in a fast-paced environment where continuous improvement is expected
- able to work a flexible schedule including evenings and weekends
Job Duties
- Greet and serve guests in an energetic and friendly fashion
- create a welcoming atmosphere and provide excellent hospitality by having a working knowledge of the resort facility and dining area, and be able to respond to guest questions about the menu and speak with enthusiasm about other resort services
- write orders
- relay food orders to the kitchen and beverage orders to the bartender
- serve food and beverages and clear tables following service etiquette and facility procedures
- connect with guests at assigned tables throughout the dining experience to assure all guest needs are met and excellent service is provided
- work as team, following direction from the Lead Server or Food and Beverage Manager
- notice and report potential safety issues or customer concerns to a supervisor
- check identification to assure customers are the legal age to purchase alcohol
- handle cash and card transactions, ensure charges are accurate and return correct change to guests
- other duties and responsibilities may be assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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