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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Life insurance
Paid Time Off
Paid holidays
401(k) Plan
Tips
Job Description
Trilogy Sunstone is a vibrant resort-style living community located in the picturesque northwest Las Vegas near the famous Red Rock Canyon and with quick access to the iconic Las Vegas Strip. Developed within the Sunstone Master Plan, Trilogy Sunstone offers a modern, amenity-rich Resort Club designed to foster a strong sense of community among its residents. The community features stylish, thoughtfully designed spaces that encourage neighbors to come together for outdoor activities, social events, and a variety of entertainment options. The setting combines the tranquility of its natural surroundings with the excitement and conveniences of nearby urban life, making it... Show More
Job Requirements
- High school diploma or equivalent preferred
- One to three months’ related server experience preferred
- Must meet the state and federal minimum age requirement for serving alcohol
- Current Food Handlers Card and TIPS Certification
- Ability to understand and implement BSRG dining standards
- Ability to add, subtract, multiply and divide
- ability to calculate discounts and percentages
- Ability to contribute to a productive and friendly work environment by maintaining a positive attitude
- Ability to read and comprehend simple instructions, short correspondence and memorandums
- Ability to speak effectively and present information to another person and in small group situations with guests and team members
- Must be able to pay attention to details and be comfortable working in a fast-paced environment where continuous improvement is expected
- This position requires a flexible schedule to include evenings and weekends
Job Qualifications
- High school diploma or equivalent preferred
- One to three months’ related server experience preferred
- Must meet the state and federal minimum age requirement for serving alcohol
- Current Food Handlers Card and TIPS Certification
- Ability to understand and implement BSRG dining standards
- Ability to add, subtract, multiply and divide
- ability to calculate discounts and percentages
- Ability to contribute to a productive and friendly work environment by maintaining a positive attitude
- Ability to read and comprehend simple instructions, short correspondence and memorandums
- Ability to speak effectively and present information to another person and in small group situations with guests and team members
- Must be able to pay attention to details and be comfortable working in a fast-paced environment where continuous improvement is expected
- This position requires a flexible schedule to include evenings and weekends
Job Duties
- Greet and serve guests in an energetic and friendly fashion
- Create a welcoming atmosphere and provide excellent hospitality by having a working knowledge of the resort facility and dining area
- Write orders and relay food orders to the kitchen and beverage orders to the bartender
- Serve food and beverages and clear tables following service etiquette and facility procedures
- Connect with guests at assigned tables throughout the dining experience to assure all guest needs are met and excellent service is provided
- Work as team, following direction from the Lead Server or Food & Beverage Manager
- Notice and report potential safety issues or customer concerns to a supervisor
- Check identification to assure customers are the legal age to purchase alcohol
- Handle cash and card transactions, ensure charges are accurate and return correct change to guests
- Other duties and responsibilities may be assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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