Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Life insurance
Paid Time Off
Paid holidays
401(k) Plan
Tips
Job Description
Trilogy Sunstone is a vibrant resort-style living community located in the picturesque northwest Las Vegas near the famous Red Rock Canyon and with quick access to the iconic Las Vegas Strip. Developed within the Sunstone Master Plan, Trilogy Sunstone offers a modern, amenity-rich Resort Club designed to foster a strong sense of community among its residents. The community features stylish, thoughtfully designed spaces that encourage neighbors to come together for outdoor activities, social events, and a variety of entertainment options. The setting combines the tranquility of its natural surroundings with the excitement and conveniences of nearby urban life, making it an attractive destination for both residents and visitors seeking a relaxing yet stimulating environment.
The Server role at Trilogy Sunstone is a full-time position that embodies the spirit of hospitality and excellent customer service. With a pay rate of $18.00 per hour plus tips, this role offers an opportunity to work within a dynamic team environment in a restaurant, bar, and patio setting. The Server is responsible for providing prompt, courteous service to guests, ensuring that every dining experience is enjoyable and memorable. Reporting directly to the Food & Beverage Manager, this position demands an energetic, friendly demeanor and an ability to connect with guests in a welcoming fashion.
In this role, the Server will be well-versed in the resort’s dining offerings and amenities, skillfully answering guest questions and enthusiastically promoting other resort services. Key parts of the job include taking orders accurately, relaying them efficiently to the kitchen and bar, serving food and beverages with proper etiquette, and maintaining cleanliness by clearing tables promptly. The Server also plays a crucial role in ensuring guest safety by checking identification for alcohol purchases and following standard safety procedures.
Trilogy Sunstone is committed to fostering a positive work environment where teamwork and excellent communication are paramount. The Server is expected to work cohesively with colleagues, follow direction from leadership, and take initiative in reporting any concerns related to safety or customer satisfaction. Required to handle cash and card transactions accurately, the Server must also be attentive to details and comfortable operating in a lively, fast-paced setting.
The position comes with a comprehensive benefits package, including eligibility for the company’s medical, dental, and life insurance plans after 60 days of full-time employment, along with paid time off that accrues at a rate of 120 hours per year and seven paid holidays annually. Additionally, all team members aged 21 and older can participate in the company’s 401(k) plan after 30 days of service, further supporting the well-being and financial security of employees.
This role not only requires professional skills but also personal attributes such as high customer orientation, the ability to work effectively under pressure, and strong team-building capabilities. Trilogy Sunstone values integrity, respect for individuals, teamwork, and a competitive spirit, expecting team members to exemplify these core values in their everyday work. Those who thrive in this position will find a rewarding career path within a premier resort community that is dedicated to service excellence and employee satisfaction.
The Server role at Trilogy Sunstone is a full-time position that embodies the spirit of hospitality and excellent customer service. With a pay rate of $18.00 per hour plus tips, this role offers an opportunity to work within a dynamic team environment in a restaurant, bar, and patio setting. The Server is responsible for providing prompt, courteous service to guests, ensuring that every dining experience is enjoyable and memorable. Reporting directly to the Food & Beverage Manager, this position demands an energetic, friendly demeanor and an ability to connect with guests in a welcoming fashion.
In this role, the Server will be well-versed in the resort’s dining offerings and amenities, skillfully answering guest questions and enthusiastically promoting other resort services. Key parts of the job include taking orders accurately, relaying them efficiently to the kitchen and bar, serving food and beverages with proper etiquette, and maintaining cleanliness by clearing tables promptly. The Server also plays a crucial role in ensuring guest safety by checking identification for alcohol purchases and following standard safety procedures.
Trilogy Sunstone is committed to fostering a positive work environment where teamwork and excellent communication are paramount. The Server is expected to work cohesively with colleagues, follow direction from leadership, and take initiative in reporting any concerns related to safety or customer satisfaction. Required to handle cash and card transactions accurately, the Server must also be attentive to details and comfortable operating in a lively, fast-paced setting.
The position comes with a comprehensive benefits package, including eligibility for the company’s medical, dental, and life insurance plans after 60 days of full-time employment, along with paid time off that accrues at a rate of 120 hours per year and seven paid holidays annually. Additionally, all team members aged 21 and older can participate in the company’s 401(k) plan after 30 days of service, further supporting the well-being and financial security of employees.
This role not only requires professional skills but also personal attributes such as high customer orientation, the ability to work effectively under pressure, and strong team-building capabilities. Trilogy Sunstone values integrity, respect for individuals, teamwork, and a competitive spirit, expecting team members to exemplify these core values in their everyday work. Those who thrive in this position will find a rewarding career path within a premier resort community that is dedicated to service excellence and employee satisfaction.
Job Requirements
- High school diploma or equivalent preferred
- One to three months’ related server experience preferred
- Must meet the state and federal minimum age requirement for serving alcohol
- Current Food Handlers Card and TIPS Certification
- Ability to understand and implement BSRG dining standards
- Ability to add, subtract, multiply and divide
- ability to calculate discounts and percentages
- Ability to contribute to a productive and friendly work environment by maintaining a positive attitude
- Ability to read and comprehend simple instructions, short correspondence and memorandums
- Ability to speak effectively and present information to another person and in small group situations with guests and team members
- Must be able to pay attention to details and be comfortable working in a fast-paced environment where continuous improvement is expected
- This position requires a flexible schedule to include evenings and weekends
Job Qualifications
- High school diploma or equivalent preferred
- One to three months’ related server experience preferred
- Must meet the state and federal minimum age requirement for serving alcohol
- Current Food Handlers Card and TIPS Certification
- Ability to understand and implement BSRG dining standards
- Ability to add, subtract, multiply and divide
- ability to calculate discounts and percentages
- Ability to contribute to a productive and friendly work environment by maintaining a positive attitude
- Ability to read and comprehend simple instructions, short correspondence and memorandums
- Ability to speak effectively and present information to another person and in small group situations with guests and team members
- Must be able to pay attention to details and be comfortable working in a fast-paced environment where continuous improvement is expected
- This position requires a flexible schedule to include evenings and weekends
Job Duties
- Greet and serve guests in an energetic and friendly fashion
- Create a welcoming atmosphere and provide excellent hospitality by having a working knowledge of the resort facility and dining area
- Write orders and relay food orders to the kitchen and beverage orders to the bartender
- Serve food and beverages and clear tables following service etiquette and facility procedures
- Connect with guests at assigned tables throughout the dining experience to assure all guest needs are met and excellent service is provided
- Work as team, following direction from the Lead Server or Food & Beverage Manager
- Notice and report potential safety issues or customer concerns to a supervisor
- Check identification to assure customers are the legal age to purchase alcohol
- Handle cash and card transactions, ensure charges are accurate and return correct change to guests
- Other duties and responsibilities may be assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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