Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $17.13
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Life insurance
Paid Time Off
Paid holidays
Paid sick leave
401(k)
Job Description
Trilogy at Tehaleh is a premier resort-style community located in Bonney Lake, Washington, just a scenic drive south from Seattle. Known for its breathtaking natural surroundings including protected forest preserves and the magnificent Mount Rainier, this resort community offers a luxurious and relaxing lifestyle to its discerning members. At the heart of this community is Seven Summits Lodge, a private clubhouse designed to cater to the elite tastes of its members. Seven Summits Lodge features dedicated areas for dining, relaxation, fitness, games, and socializing, ensuring a comprehensive and enjoyable experience for all guests. This community blends natural beauty with high-end amenities to create an exceptional living environment that is unique in the Pacific Northwest.
The server position at Seven Summits Lodge is a full-time role paying $17.13 per hour plus tips. It provides an excellent opportunity for individuals passionate about hospitality and committed to delivering outstanding customer service. This role is integral to the food and beverage operations within the lodge, serving guests across the restaurant, bar, and patio areas. Servers are expected to create a welcoming environment and offer a memorable dining experience by serving food and beverages promptly and courteously. Reporting directly to the Food & Beverage Manager, the server will also work closely with other team members to ensure smooth service flow and guest satisfaction.
As a server at Trilogy at Tehaleh, you will be more than just a waiter or waitress; you will be a hospitality ambassador for the resort. You will greet guests warmly, assist them with menu inquiries, and provide knowledgeable recommendations about the resort and its services. The position demands a high level of customer orientation, responsiveness, and the ability to multitask in a busy environment. Additionally, servers must ensure compliance with safety regulations and possess the ability to handle cash and card transactions accurately.
The role offers competitive benefits consistent with a full-time position, including eligibility for medical, dental, and life insurance after 60 days of employment. Full-time employees can accrue paid time off at a rate of 120 hours per year, enjoy seven paid holidays annually, and participate in a 401(k) plan. Part-time employees are eligible for paid sick leave according to state guidelines. The job requires flexibility to work evenings and weekends, reflecting the dynamic nature of hospitality work. The work environment consists primarily of indoor service areas but may also include outdoor patio and event settings, occasionally exposing employees to varying weather conditions and natural surroundings.
This role requires individuals who embody the BlueStar core values of honesty and integrity, respect for individuals, teamwork, and a competitive spirit. Experience in customer service or hospitality is preferred but not mandatory, making this an ideal position for someone starting their career in the industry or seeking to refine their hospitality skills in an upscale resort setting. The ability to stay calm under pressure, communicate effectively, and maintain a positive attitude are essential traits for success in this role.
Overall, the server position at Trilogy at Tehaleh's Seven Summits Lodge offers a unique opportunity to be part of a top-tier hospitality team in a picturesque and vibrant resort community. The role promises a balance of rewarding, fast-paced work with an environment that fosters personal growth and professional development in line with industry best practices.
The server position at Seven Summits Lodge is a full-time role paying $17.13 per hour plus tips. It provides an excellent opportunity for individuals passionate about hospitality and committed to delivering outstanding customer service. This role is integral to the food and beverage operations within the lodge, serving guests across the restaurant, bar, and patio areas. Servers are expected to create a welcoming environment and offer a memorable dining experience by serving food and beverages promptly and courteously. Reporting directly to the Food & Beverage Manager, the server will also work closely with other team members to ensure smooth service flow and guest satisfaction.
As a server at Trilogy at Tehaleh, you will be more than just a waiter or waitress; you will be a hospitality ambassador for the resort. You will greet guests warmly, assist them with menu inquiries, and provide knowledgeable recommendations about the resort and its services. The position demands a high level of customer orientation, responsiveness, and the ability to multitask in a busy environment. Additionally, servers must ensure compliance with safety regulations and possess the ability to handle cash and card transactions accurately.
The role offers competitive benefits consistent with a full-time position, including eligibility for medical, dental, and life insurance after 60 days of employment. Full-time employees can accrue paid time off at a rate of 120 hours per year, enjoy seven paid holidays annually, and participate in a 401(k) plan. Part-time employees are eligible for paid sick leave according to state guidelines. The job requires flexibility to work evenings and weekends, reflecting the dynamic nature of hospitality work. The work environment consists primarily of indoor service areas but may also include outdoor patio and event settings, occasionally exposing employees to varying weather conditions and natural surroundings.
This role requires individuals who embody the BlueStar core values of honesty and integrity, respect for individuals, teamwork, and a competitive spirit. Experience in customer service or hospitality is preferred but not mandatory, making this an ideal position for someone starting their career in the industry or seeking to refine their hospitality skills in an upscale resort setting. The ability to stay calm under pressure, communicate effectively, and maintain a positive attitude are essential traits for success in this role.
Overall, the server position at Trilogy at Tehaleh's Seven Summits Lodge offers a unique opportunity to be part of a top-tier hospitality team in a picturesque and vibrant resort community. The role promises a balance of rewarding, fast-paced work with an environment that fosters personal growth and professional development in line with industry best practices.
Job Requirements
- High school diploma or equivalent preferred
- One to three months related server experience preferred
- Must meet the state and federal minimum age requirement for serving alcohol
- Current Food Handlers Card and TIPS Certification
- Ability to understand and implement BSRG dining standards
- Ability to add, subtract, multiply and divide
- must be able to calculate discounts and percentages
- Ability to contribute to a productive and friendly work environment by maintaining a positive attitude
- Ability to read and comprehend simple instructions, short correspondence and memorandums
- Ability to speak effectively and present information to another person and in small group situations with guests and team members
- Must be able to pay attention to details and be comfortable working in a fast-paced environment where continuous improvement is expected
- This position requires a flexible schedule to include evenings and weekends
Job Qualifications
- High school diploma or equivalent preferred
- One to three months related server experience preferred
- Must meet the state and federal minimum age requirement for serving alcohol
- Current Food Handlers Card and TIPS Certification
- Ability to understand and implement BSRG dining standards
- Ability to add, subtract, multiply and divide
- must be able to calculate discounts and percentages
- Ability to contribute to a productive and friendly work environment by maintaining a positive attitude
- Ability to read and comprehend simple instructions, short correspondence and memorandums
- Ability to speak effectively and present information to another person and in small group situations with guests and team members
- Must be able to pay attention to details and be comfortable working in a fast-paced environment where continuous improvement is expected
- This position requires a flexible schedule to include evenings and weekends
Job Duties
- Greet and serve guests in an energetic and friendly fashion
- Create a welcoming atmosphere and provide excellent hospitality by having a working knowledge of the resort facility and dining area, and be able to respond to guest questions about the menu and speak with enthusiasm about other resort services
- Write orders
- relay food orders to the kitchen and beverage orders to the bartender
- Serve food and beverages and clear tables following service etiquette and facility procedures
- Connect with guests at assigned tables throughout the dining experience to assure all guest needs are met and excellent service is provided
- Work as team, following direction from the Lead Server or Food & Beverage Manager
- Notice and report potential safety issues or customer concerns to a supervisor
- Check identification to assure customers are the legal age to purchase alcohol
- Handle cash and card transactions, ensure charges are accurate and return correct change to guests
- Other duties and responsibilities may be assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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