Job Overview
Compensation
Hourly
Exact $17.13
Benefits
competitive pay
Medical insurance
401(k)
Dental Insurance
Vision Insurance
Employee assistance program
Paid sick leave
Employee meal discounts
Opportunities for advancement
Supportive culture
Job Description
Trapper's Sushi is a well-established and thriving restaurant specializing in authentic sushi and Japanese cuisine, known for its commitment to delivering exceptional dining experiences. As part of a growing multi-state restaurant group, Trapper's Sushi prides itself on its high standards of food quality, service, and atmosphere, making it a favored choice among sushi enthusiasts and casual diners alike. The restaurant values teamwork, respect, and a supportive culture that encourages growth and development among its staff. Trapper's Sushi operates with a clear dedication to customer satisfaction, safety, and inclusivity, creating an environment where both guests and employees feel valued and respected.
The Server role at Trapper's Sushi is vital to maintaining the restaurant's reputation for excellence. Serving as the key ambassador of the Trapper's Sushi experience, the Server is responsible for delivering attentive, knowledgeable, and genuinely warm service to guests from the moment they are seated until they leave. This role involves guiding guests through the menu with confidence, making informed recommendations, and ensuring that food and drink orders are accurate and delivered timely. The Server's attentiveness helps create memorable dining experiences that encourage repeat visits.
This position offers competitive pay starting at $17.13 per hour plus tips, making it an attractive opportunity for both entry-level and experienced individuals in the hospitality industry. Moreover, the Server will benefit from a robust benefits package, including medical insurance with 80% employer coverage after 60 days, a 401(k) plan with company match eligible after one year, voluntary dental and vision insurance, paid sick leave in compliance with Washington state laws, and employee meal discounts. The restaurant supports personal and professional growth through opportunities for advancement within the company’s expanding network.
The Server position requires strong multitasking abilities and the capacity to maintain composure in a fast-paced, high-traffic environment. Ideal candidates will have solid verbal communication skills, a friendly and professional demeanor, and an ability to learn and share detailed knowledge about menu offerings such as sushi, sashimi, and specialty rolls. The role emphasizes teamwork, integrity, and respect, contributing to a positive and inclusive work environment.
Physical demands include standing and walking for extended periods, frequent bending and reaching, carrying trays and to-go bags weighing up to 25 pounds, and exposure to kitchen heat, noise, and varying dining room temperatures. Compliance with safety and cleanliness standards, including proper use of cleaning chemicals and personal protective equipment, is essential. Employees must also hold a valid Food Handler’s Permit/State Food Worker Card and meet legal requirements for serving alcohol in Washington state, highlighting the company's commitment to safety and regulatory adherence.
Trapper's Sushi fosters an equitable workplace, ensuring all employment decisions are free from discrimination based on race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, genetic information, veteran status, or any other protected status. This ensures a welcoming and supportive atmosphere for all employees, reinforcing the restaurant's dedication to equality and fairness in all aspects of employment.
The Server role at Trapper's Sushi is vital to maintaining the restaurant's reputation for excellence. Serving as the key ambassador of the Trapper's Sushi experience, the Server is responsible for delivering attentive, knowledgeable, and genuinely warm service to guests from the moment they are seated until they leave. This role involves guiding guests through the menu with confidence, making informed recommendations, and ensuring that food and drink orders are accurate and delivered timely. The Server's attentiveness helps create memorable dining experiences that encourage repeat visits.
This position offers competitive pay starting at $17.13 per hour plus tips, making it an attractive opportunity for both entry-level and experienced individuals in the hospitality industry. Moreover, the Server will benefit from a robust benefits package, including medical insurance with 80% employer coverage after 60 days, a 401(k) plan with company match eligible after one year, voluntary dental and vision insurance, paid sick leave in compliance with Washington state laws, and employee meal discounts. The restaurant supports personal and professional growth through opportunities for advancement within the company’s expanding network.
The Server position requires strong multitasking abilities and the capacity to maintain composure in a fast-paced, high-traffic environment. Ideal candidates will have solid verbal communication skills, a friendly and professional demeanor, and an ability to learn and share detailed knowledge about menu offerings such as sushi, sashimi, and specialty rolls. The role emphasizes teamwork, integrity, and respect, contributing to a positive and inclusive work environment.
Physical demands include standing and walking for extended periods, frequent bending and reaching, carrying trays and to-go bags weighing up to 25 pounds, and exposure to kitchen heat, noise, and varying dining room temperatures. Compliance with safety and cleanliness standards, including proper use of cleaning chemicals and personal protective equipment, is essential. Employees must also hold a valid Food Handler’s Permit/State Food Worker Card and meet legal requirements for serving alcohol in Washington state, highlighting the company's commitment to safety and regulatory adherence.
Trapper's Sushi fosters an equitable workplace, ensuring all employment decisions are free from discrimination based on race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, genetic information, veteran status, or any other protected status. This ensures a welcoming and supportive atmosphere for all employees, reinforcing the restaurant's dedication to equality and fairness in all aspects of employment.
Job Requirements
- Previous serving, customer service, or hospitality experience preferred but not required
- Strong verbal communication skills and ability to engage with guests in a friendly, professional manner
- Ability to multitask and maintain composure in a fast-paced environment
- Attention to detail when taking orders, delivering food, and processing payments
- Comfort learning and discussing menu items including sushi, sashimi, and specialty rolls
- Ability to follow written and verbal instructions
- Must obtain a valid Food Handler's Permit/State Food Worker Card prior to the first day of work per state law
- Must be of legal age to serve alcohol per Washington state law with MAST permit required or obtained prior to first day if applicable
Job Qualifications
- Previous serving, customer service, or hospitality experience preferred but not required
- Strong verbal communication skills
- Ability to multitask and maintain composure in a fast-paced environment
- Attention to detail
- Comfort learning and discussing menu items including sushi, sashimi, and specialty rolls
- Ability to follow written and verbal instructions
- Must obtain a valid Food Handler's Permit/State Food Worker Card prior to first day of work
- Must be of legal age to serve alcohol per Washington state law with MAST permit required or obtained prior to first day if applicable
Job Duties
- Greet guests promptly upon seating with warmth, enthusiasm, and a genuine desire to create a memorable experience
- Guide guests through the menu, answering questions about ingredients, preparation, allergens, and recommendations with confidence
- Take accurate food and drink orders and enter them into the POS system efficiently
- Deliver food and beverages in a timely manner, ensuring accuracy and presentation meet Trapper's standards
- Anticipate guest needs throughout the meal, including refills, additional courses, and special requests
- Process payments, handle cash/card transactions, and follow all cash-handling procedures
- Maintain cleanliness and organization of the dining room, server stations, and side work areas
- Communicate clearly with hosts, fellow servers, managers, sushi chefs, and kitchen staff regarding orders, timing, and special requests
- Monitor guest satisfaction throughout the meal and resolve concerns promptly or escalate to a manager when needed
- Support to-go order packaging and accuracy when volume requires
- Follow all company safety, sanitation, and cleanliness standards, including proper chemical handling and PPE use when cleaning
- Complete opening, running, and closing side work as assigned
- Demonstrate teamwork, integrity, and respect while upholding a positive and inclusive work environment
Job Criteria
Experience
No experience required
Job Location
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