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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $7.25
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive pay
Medical insurance
401(k)
Dental Insurance
Vision Insurance
Employee assistance program
Employee meal discounts
Opportunities for advancement
Supportive culture
Job Description
Trapper's Sushi is a dynamic and rapidly expanding restaurant group specializing in delivering authentic and crave-worthy sushi experiences. Located in Culebra Commons, TX, Trapper's Sushi has quickly become a beloved dining destination for sushi enthusiasts and casual diners alike. Known for its warm hospitality, fresh ingredients, and innovative menu offerings, the restaurant is committed to providing not just meals but memorable dining encounters that keep customers coming back. The establishment fosters a supportive and team-oriented culture where every staff member plays a crucial role in upholding the brand's values of integrity, respect, and exceptional service.
As part of this excit... Show More
As part of this excit... Show More
Job Requirements
- Experience in customer service or hospitality preferred
- Ability to stand and walk for extended periods
- Capacity to lift up to 30 lbs
- Ability to handle hot plates, sharp utensils, and potential allergen exposure
- Valid Food Handler's Permit or ability to obtain prior to employment
- Meet minimum age requirements for alcohol service
- Strong communication and interpersonal skills
- Ability to work in a fast-paced, high-traffic environment
- Ability to follow company policies and health department guidelines
Job Qualifications
- Previous serving experience in a fast-paced restaurant preferred but not required
- Strong communication skills and the ability to build rapport with guests
- Ability to multitask, stay organized, and maintain calm during high-volume shifts
- Working knowledge of POS systems preferred but not required
- Ability to follow written and verbal instructions accurately
- Must obtain a valid Food Handler's Permit/State Food Worker Card prior to the first day of work per state law
- Must meet minimum age requirements to serve alcohol per state regulations
Job Duties
- Greet guests promptly with energy, enthusiasm, and genuine hospitality
- Accurately take food and beverage orders, confirm modifications, and enter all items correctly into the POS system
- Deliver drinks, appetizers, entrées, and desserts with proper timing and presentation
- Maintain strong menu knowledge, including ingredients, allergens, and daily specials
- Monitor table activity and anticipate guest needs (refills, extra sauces, additional items, etc.)
- Ensure tables are clean, reset, and guest-ready throughout service
- Collaborate with hosts, expo, sushi chefs, and kitchen staff to maintain smooth service flow
- Assist with to-go orders, packaging, and accuracy during high-volume periods
- Handle cash, credit, and digital payments following all cash-handling procedures
- Follow all food safety, sanitation, and health department standards, including proper glove use, handwashing, and PPE when required
- Maintain a clean, organized workstation and support side work duties before, during, and after shifts
- Demonstrate integrity, teamwork, and a positive attitude while contributing to a respectful and inclusive culture
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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