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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $9.00 - $15.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Training and Development
Job Description
Gulf Coast Restaurant Group is a well-established company specializing in the restaurant industry. Renowned for providing an exceptional dining experience, they operate a variety of restaurant locations known for quality food, outstanding service, and a welcoming atmosphere. The company is committed to maintaining high standards of customer satisfaction and ensuring a positive work environment for its employees. Their dedication to equal employment opportunities and inclusivity reflects in their diverse workforce and commitment to fair treatment for all team members.
This job opening is for the position of a professional server who will be responsible for selling and ser... Show More
This job opening is for the position of a professional server who will be responsible for selling and ser... Show More
Job Requirements
- Must be of legal age according to state regulations to serve alcohol
- high school diploma or equivalent
- prior experience in a restaurant environment preferred
- ability to stand and walk for extended periods
- capable of lifting up to 50 pounds occasionally
- availability to work long hours including weekends and holidays
- ability to perform physical activities such as bending, kneeling, stooping, and crouching
- good personal hygiene and appearance
- successful completion of all required server tests
- ability to work in a noisy and busy restaurant setting.
Job Qualifications
- High school diploma or equivalent
- prior restaurant experience preferred
- knowledge of food and beverage preparation
- ability to sell alcohol and food items responsibly
- proficient in cash handling and point of sale systems
- strong interpersonal and customer service skills
- ability to manage multiple tasks simultaneously
- excellent communication skills
- ability to work efficiently in fast-paced restaurant environments
- adherence to health and safety standards
- ethical conduct and professionalism in all job functions.
Job Duties
- Sell and serve food and drinks in a professional manner
- pass all server tests as required
- have complete knowledge of food and beverage preparation
- serve multiple tables simultaneously as determined by management
- sell alcohol and food items responsibly
- use a computer system to ring orders on checks
- interact with guests in a friendly and efficient manner
- accept different types of payments and make change
- maintain assigned side-work areas to ensure cleanliness and smooth operation
- clear and reset tables promptly
- verify guests' identification for legal alcohol consumption
- monitor guests' behavior when consuming alcoholic beverages and take appropriate actions if necessary
- treat all guests to ensure complete satisfaction and exceed expectations
- report to work in a neat and clean uniform with well-groomed hair and good personal hygiene
- perform opening and closing duties efficiently and on time
- handle money accurately
- carry and deliver food and drinks to customers.
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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