Server - Fine Dining - High Paying $

Dividend Restaurant Group (DRG) is a prominent restaurant company based in Denver, Colorado, dedicated to fostering a culture that values the character of its team, the versatility of its systems, and the discipline of its actions. With a guest-first and team-focused philosophy, DRG has established a successful track record of revitalizing iconic restaurant brands and driving significant value for all stakeholders involved. The company's vision centers around paying 'dividends' to all parties—guests, team members, vendors, and financial partners—through meaningful and impactful ways. DRG's portfolio includes some of the most recognized and celebrated dining establishments in the country, supported by an industry-leading operational platform and a clear growth strategy.

The Server role at Eddie Merlot's, which is part of the Eddie Merlot's division under DRG, plays a crucial function in delivering the exceptional guest service that defines the Eddie Merlot's dining experience. Servers are responsible for ensuring guests receive attentive, knowledgeable, and friendly service throughout their visit. This includes answering questions about the menu and beverage options, taking and accurately relaying orders to the kitchen and bar, presenting food and beverages in line with established standards, and processing guest payments with precision. The Server is a vital link between guests and the kitchen and bar teams and must work collaboratively with bartenders, bussers, runners, and other staff to maintain a smooth operation and uphold the highest standards of hospitality.

The position is non-exempt and requires a flexible, part-time schedule including evenings, weekends, and holidays. The Server must be able to maintain a professional appearance, communicate clearly and effectively with guests and team members, and demonstrate a strong team orientation. Physical requirements include the ability to stand for extended periods and carry up to 35 pounds regularly. Eddie Merlot's is seeking individuals who are self-motivated, organized, and able to work effectively under pressure while maintaining a positive attitude. The role also involves continuous learning through training modules and an ongoing commitment to maintaining the standards and policies related to liquor service, food handling, sanitation, and safety. The position encourages involvement in special events and membership promotion programs such as Prime Society, emphasizing the importance of guest loyalty and company growth.

Join Dividend Restaurant Group and Eddie Merlot's to be part of a company that values its employees, guests, and partners alike, offering a dynamic and rewarding work environment focused on excellence in dining and hospitality.