Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $11.50 - $24.50
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
Vision Insurance
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
FORTH Hotel and Club is nestled in the vibrant city of Atlanta and stands as a beacon of modern luxury fused with a creative and culturally rich spirit. This boutique hotel is designed to serve as a premier social hub, combining stylish lodging, eclectic restaurants and bars, and an exclusive members' club that fosters community, culture, and connection among its guests. It represents the dynamic heartbeat of Atlanta, appealing to individuals who appreciate the finer things in life while embracing contemporary trends and experiences. As a part of the Davidson Hospitality Group, FORTH Hotel and Club benefits from the expertise and entrepreneurial spirit of a renowned hospitality management company that operates a range of upscale brands across the United States. Davidson Hospitality is committed to delivering personalized service and maintaining the highest standards across all of its properties, which makes FORTH both a luxurious destination and a standout employer dedicated to excellence in the hospitality sector.
The role of Fine Dining Server at FORTH Hotel and Club invites experienced professionals to join a high-performance food and beverage team focused on delivering an unparalleled dining experience. This position calls for a candidate with a minimum of five years’ experience in upscale or luxury dining, coupled with advanced wine knowledge and a strong passion for world-class hospitality. The Fine Dining Server will act as an ambassador for the hotel's fine cuisine and beverage offerings, ensuring each guest enjoys flawless service in an elegant setting. Responsibilities extend beyond standard serving tasks to include detailed menu guidance, expert wine pairings, and a collaborative relationship with the kitchen and sommeliers to provide seamless and memorable guest interactions. This part-time role is ideal for hospitality professionals who thrive in fast-paced, sophisticated environments and who are committed to upholding impeccable service standards. The position also offers the opportunity to be part of an innovative and growing hotel concept in one of the nation’s most dynamic cities, making it a compelling career move for candidates dedicated to excellence in fine dining and guest satisfaction.
The role of Fine Dining Server at FORTH Hotel and Club invites experienced professionals to join a high-performance food and beverage team focused on delivering an unparalleled dining experience. This position calls for a candidate with a minimum of five years’ experience in upscale or luxury dining, coupled with advanced wine knowledge and a strong passion for world-class hospitality. The Fine Dining Server will act as an ambassador for the hotel's fine cuisine and beverage offerings, ensuring each guest enjoys flawless service in an elegant setting. Responsibilities extend beyond standard serving tasks to include detailed menu guidance, expert wine pairings, and a collaborative relationship with the kitchen and sommeliers to provide seamless and memorable guest interactions. This part-time role is ideal for hospitality professionals who thrive in fast-paced, sophisticated environments and who are committed to upholding impeccable service standards. The position also offers the opportunity to be part of an innovative and growing hotel concept in one of the nation’s most dynamic cities, making it a compelling career move for candidates dedicated to excellence in fine dining and guest satisfaction.
Job Requirements
- Minimum 5 years serving experience in upscale or luxury dining
- Advanced wine knowledge including WSET, Court of Master Sommeliers, or equivalent preferred
- Experience in Michelin-recognized, Forbes-rated, AAA Four Diamond/Five Diamond, luxury hotel, or chef-driven restaurants
- Knowledge of Italian cuisine preferred
- Understanding of sequence of service, wine presentation, and guest engagement
- Ability to thrive in a performance-driven environment
- Availability to work evenings, weekends, and holidays
- Ability to maintain professionalism and high standards under pressure
Job Qualifications
- Minimum 5 years of serving experience in luxury, upscale, or fine dining restaurants
- Experience in restaurants with average guest checks exceeding $100 preferred
- Strong knowledge of classic service standards, wine service, and fine dining etiquette
- Ability to confidently discuss menu ingredients, preparation methods, wine pairings, and spirits
- Experience working alongside sommeliers and culinary teams in high-volume fine dining environments
- Proven track record of exceptional guest experiences and repeat clientele
- Ability to carry multiple tables while maintaining service standards
- Professional appearance and polished communication skills
- Availability to work evenings, weekends, and holidays
Job Duties
- Provide exceptional and personalized service to guests in the fine dining restaurant
- Demonstrate professionalism, grace, and attentiveness
- Offer detailed menu descriptions and provide recommendations
- Ensure flawless order taking, food and beverage presentation, and timely service
- Display expertise in wine pairing and confidently make suggestions
- Collaborate closely with kitchen and sommelier teams
- Uphold cleanliness, organization, and hygiene standards in the dining area
- Handle guest inquiries, special requests, and concerns with professionalism
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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