Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Salary
Rate:
Exact $45,000.00
Benefits
Continued education
Daily Shift Meals
Performance based culture
Health Insurance
Vision Insurance
Dental Insurance
employee discount
Paid Time Off
Flexible Schedule
Job Description
Truluck's is a distinguished fine dining seafood restaurant that has been delighting guests since 1992. With a steadfast commitment to Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy, Truluck's offers an unparalleled dining experience that combines top-quality cuisine with warm and attentive service. Known for sourcing the freshest, highest-quality sustainable seafood, the restaurant adheres strictly to Ocean Conservancy guidelines, ensuring an ethical and environmentally responsible menu that appeals to conscientious diners. Their Florida Stone Crab is uniquely harvested by a professional team of crabbers, and they support local farmers by sourcing produce from regional growers whenever possible. This... Show More
Job Requirements
- Knowledge of bar and restaurant service and pleasant attitude
- 10 years restaurant experience
- Flexible and malleable attitude towards new ideas
- Must be able to stand for 9 hours
- Ability to perform all job functions while wearing the specified uniform, including proper footwear
- Good hearing for accurate communication
- Command of the English language
- Basic computer usage skills
- Must be alert to guest needs
- Ability to carry and lift small and large trays up to 40 pounds
- Beliefs and behaviors that reflect integrity and discipline
Job Qualifications
- Minimum of five years hospitality experience
- Proven history of professionalism
- Accountability and team commitment
- Ability to connect with affluent clientele
- Strong communication skills
- Knowledge of bar and restaurant service
- Basic computer skills
- Must be able to stand for long periods
- Ability to carry trays up to 40 pounds
Job Duties
- Perform dining room set-up, running side work and closing duties
- Maintain accurate product knowledge including allergens
- Serve guests according to steps in service and scripts as trained
- Responsible for table maintenance and dining room cleanliness
- Compute guest checks and operate the P.O.S. computerized cash register system when accepting payments
- Lawfully declares tips according to tip declaration procedure
- Maintain dining room and service area safety and sanitation
- Must pass state alcohol certification examination
- Must pass all tests with a grade of 90% or higher
- Perform job functions in accordance with performance standards
- Attending all Ambassador meetings and bring suggestions for improvements
- Always maintain a clean and professional appearance
- Work with 'Teamwork' always in mind
Job Location
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