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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $9.50 - $16.00
Work Schedule
Weekend Shifts
Benefits
competitive hourly wage
Tips
flexible schedule
Team-oriented environment
Training opportunities
Employee Discounts
positive work atmosphere
Job Description
The hiring establishment is a dynamic restaurant that prides itself on delivering an exceptional dining experience through quality food and outstanding customer service. This establishment operates in a fast-paced hospitality environment, serving a diverse clientele who expect both professionalism and friendliness in their interactions. As a part-time position, the restaurant offers a competitive hourly wage coupled with tips based on the quality of service provided, making it an attractive opportunity for those passionate about the food service industry and looking to develop or enhance their hospitality skills. The restaurant embraces a team-oriented culture where collaboration among kitchen staff, bartenders, and... Show More
Job Requirements
- high school diploma or equivalent may be required
- food safety certification may be required
- previous experience as a server or in a customer service role preferred
- experience with cash handling and POS systems
- knowledge of food and beverage service techniques and restaurant operations
- excellent communication and interpersonal skills
- strong customer service skills, with the ability to engage with guests and address their needs effectively
- ability to multitask and work efficiently in a fast-paced environment
- strong organizational skills and attention to detail
- ability to remain calm under pressure and handle difficult situations with professionalism
- food safety certification may be required
- alcohol service certification may be required
- ability to stand for long periods and walk throughout the shift
- ability to lift and carry items weighing up to 25 pounds, such as trays and boxes
- ability to work in a busy, sometimes noisy environment
- servers may work both indoor and outdoor
- shifts may include evenings, weekends, and holidays, depending on the restaurant's hours of operation
- the position involves working in a fast-paced and sometimes high-pressure environment
Job Qualifications
- high school diploma or equivalent may be required
- food safety certification may be required
- previous experience as a server or in a customer service role preferred
- experience with cash handling and POS systems
- knowledge of food and beverage service techniques and restaurant operations
- excellent communication and interpersonal skills
- strong customer service skills, with the ability to engage with guests and address their needs effectively
- ability to multitask and work efficiently in a fast-paced environment
- strong organizational skills and attention to detail
- ability to remain calm under pressure and handle difficult situations with professionalism
Job Duties
- greet and seat guests in a friendly and welcoming manner
- present menus and answer questions regarding menu items, ingredients, or specials
- take customer orders accurately and ensure special requests are communicated to the kitchen and bar
- serve food and beverages efficiently and in accordance with restaurant standards
- ensure all food and drink orders are presented neatly and with the correct garnishes
- offer recommendations and upsell menu items to enhance the guest experience
- provide outstanding customer service by engaging with guests in a friendly and professional manner
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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