Server-Experience Required***

San Diego, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Exact $17.75

Work Schedule

Standard Hours

Flexible

Day Shifts

Weekend Shifts

Benefits

Paid sick leave

flexible schedule

Discounts on meals

Career advancement opportunities

Job Description

The Brigantine, Inc. is a renowned restaurant group with over 20 establishments spread across six distinct concepts in San Diego County. These concepts include The Brigantine Seafood and Oyster Bar, Miguel's Cocina, Ketch Brewing, Ketch Grill and Taps, Topsail, and Portside Coffee & Gelato. With a strong emphasis on creating a welcoming and inclusive atmosphere, The Brigantine family is committed to providing exceptional dining experiences to guests while fostering a positive and collaborative work environment for its employees. The organization prides itself on its culture built around teamwork, open communication, and a shared mission to ensure every guest leaves happy. This approach has contributed significantly to the success and popularity of its restaurants within the regional market.

The Server role at The Brigantine is central to delivering outstanding hospitality and service in the dining area. This position involves not only taking orders and serving food and beverages but also playing an active part in maintaining the cleanliness and safety standards of the dining and employee areas. Servers are expected to create an unforgettable guest experience by being attentive, responsive, and knowledgeable about menu options, including the ability to answer questions and offer insightful recommendations. In addition to technical skills, servers must embody professionalism in appearance and demeanor, represent the brand positively, and handle payment processing efficiently. The role offers a competitive wage of $17.75 per hour plus tips and includes valuable benefits such as paid sick leave, flexible scheduling, meal discounts, and career advancement opportunities. This comprehensive support system enables team members to focus on what matters most — providing stellar service and contributing to a dynamic, guest-oriented environment. This opportunity is ideal for individuals passionate about hospitality, eager to develop their skills, and ready to support the team in creating memorable dining experiences.

Job Requirements

Must be able to stand, walk, reach, bend, stoop, and wipe for extended periods of time
Must be able to carry trays and supplies up to 30 lbs
Exhibit a professional appearance and mannerisms
Flexibility to work a variety of shifts
A desire to help where needed and work as part of a team

Job Qualifications

Excellent communication skills
Must be of legal age to serve alcohol
Food handler certification
Responsible alcohol service certification
Minimum 1 year serving experience in a full-service restaurant including liquor, beer, and wine
Ability to work positively and maintain composure in a fast-paced environment
Strong organizational skills with the ability to monitor the entire bar area and service wells

Job Duties

Ensure guests are enjoying their experience and take action to correct any problems
Conclude the guest experience by acknowledging choice of establishment and inviting patrons to return
Complete assigned sidework at the beginning, during, and at end of shift
Keep designated service stations clean and organized
Respond urgently and appropriately to guests’ needs
Anticipate guests’ needs and exceed guest service expectations
Protect the establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies