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Server - Events - Part Time Need Weekend Availability

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
wellness programs
Education Assistance
paid parking

Job Description

Hyatt Regency Cleveland is a distinguished hotel located in a landmark building constructed in 1890, offering a unique blend of historic charm and modern amenities in downtown Cleveland. The hotel boasts 293 elegantly appointed rooms and 14,000 square feet of versatile meeting and event space, making it an ideal destination for various guests including business travelers, sports fans, and wedding parties. Situated close to the East 4th Street Entertainment District and within walking distance to major sporting and entertainment venues, Hyatt Regency Cleveland provides convenient access complemented by the rich cultural atmosphere of downtown. The hotel prides itself on delivering exceptional service and memorable experiences through its dedicated and attentive staff committed to guest satisfaction. Hyatt's welcoming environment is infused with values such as respect, integrity, humility, empathy, creativity, and fun, emphasizing an inclusive culture that celebrates diversity and fosters personal and professional growth. Hyatt also prioritizes wellbeing and offers numerous programs focused on mental and physical health, career development, and creating a supportive workplace for all employees. Being part of the Hyatt family means embracing these values and joining a global network of hospitality professionals with access to continuous learning and advancement opportunities. The event server role at Hyatt Regency Cleveland is essential in maintaining the high standards of hospitality the brand is known for. As an event server, you will be instrumental in food and beverage service during hotel banquet functions, ensuring that each event space is visually appealing and meticulously prepared. This includes responsibilities such as setting tables with linens, contributing to food station design, and managing beverage service to enhance guests' experiences. Additionally, this role involves general banquet preparation, maintaining room cleanliness through regular refreshes, and upholding a sanitary environment throughout the event. The position calls for professionals with a strong customer service orientation who can thrive in a fast-paced environment and handle physical demands such as lifting moderate weights. The employment at Hyatt Regency Cleveland not only offers competitive wages and stable work conditions but also provides employees with perks like discounted dining and spa services, discounted parking passes, and exclusive access to Hyatt hotel stays globally. Furthermore, the hotel supports career development by offering education assistance, regular manager check-ins, and numerous internal promotion opportunities across its extensive portfolio. Join Hyatt Regency Cleveland to contribute to a renowned hospitality legacy, enjoy a dynamic work environment, and bring your best self to work every day in an inclusive, respectful, and growth-oriented culture.

Job Requirements

  • High school diploma or equivalent
  • Ability to lift moderate amounts of weight
  • Availability to work flexible hours including evenings and weekends
  • Strong communication skills
  • Prior experience in banquet or food service preferred
  • Ability to maintain a clean and organized workspace
  • Commitment to guest satisfaction

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in food and beverage or banquet service preferred
  • Strong customer service and communication skills
  • Ability to work in a fast-paced environment
  • Physical stamina to lift moderate amounts of weight
  • Attention to detail and teamwork
  • Positive attitude and reliability

Job Duties

  • Provide food and drink service at hotel banquet functions
  • Ensure function space is visually appealing
  • Present menu offerings for events
  • Set tables including linens and tableware
  • Assist in food station design
  • Serve beverages during events
  • Perform general banquet preparation and room refreshes
  • Maintain a sanitary environment

Job Criteria

Experience

Entry Level (1-2 years)


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