
Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $17.27
Work Schedule
Flexible
Benefits
Vacation time after 12 months
sick time for all employees
flexible schedules
meal discounts
Competitive hourly wage plus tips
supportive work environment
opportunities for growth
Job Description
Provider Contract Food Service has been a trusted name in culinary and hospitality excellence for over 18 years. Specializing in delivering high-quality food service, the company has built a reputation for exceptional client satisfaction and superior service standards. Located at the prestigious Del Rey Yacht Club in Marina Del Rey, California, Provider Contract Food Service combines an inviting atmosphere with professional and polished hospitality, creating a unique dining experience for guests. The company continuously seeks to maintain its position as a leader in food service by employing a dedicated team of professionals who are passionate about the culinary arts and guest interaction.
Currently, Provider Contract Food Service is expanding its Food Service Team and is actively looking for enthusiastic and experienced Food Servers. This part-time position offers an hourly wage of $17.27 plus tips, making it a competitive role for those looking to develop their career in hospitality. The ideal candidate will have at least one year of experience in a full-service restaurant, a heart for hospitality, and the eagerness to interact with guests while showcasing their food service knowledge and skills. The role requires an individual who can effectively balance attentiveness to customer needs, efficient order management, and the ability to work smoothly within a team environment.
As a Food Server at Provider Contract Food Service, you will be responsible for ensuring that every guest receives outstanding service. Your duties will include greeting and seating guests, explaining menu items, taking food and beverage orders, and ensuring timely delivery of orders. You will act as a critical link between the kitchen and the dining area, facilitating communication to accommodate special requests or dietary restrictions. An important part of the role includes maintaining cleanliness and orderliness in the dining space and adhering to health and safety regulations. Being an E-Verify employer, the company prides itself on compliance with all employment verification standards, offering a secure and reliable working environment.
Joining Provider Contract Food Service means becoming part of a vibrant community that values dedication, professionalism, and genuine care for guests. The company provides a supportive work atmosphere with flexible scheduling options, recognizing the diverse needs of its staff. Benefits include vacation time after 12 months of employment, sick time for all employees, meal discounts to enjoy the culinary offerings, and an opportunity for personal and professional growth. Provider Contract Food Service is committed to helping its employees thrive while delivering exceptional dining experiences to its guests. Whether you are a seasoned server or looking to take the next step in your hospitality career, this role offers a fantastic opportunity in a beautiful, dynamic location at the Del Rey Yacht Club.
Currently, Provider Contract Food Service is expanding its Food Service Team and is actively looking for enthusiastic and experienced Food Servers. This part-time position offers an hourly wage of $17.27 plus tips, making it a competitive role for those looking to develop their career in hospitality. The ideal candidate will have at least one year of experience in a full-service restaurant, a heart for hospitality, and the eagerness to interact with guests while showcasing their food service knowledge and skills. The role requires an individual who can effectively balance attentiveness to customer needs, efficient order management, and the ability to work smoothly within a team environment.
As a Food Server at Provider Contract Food Service, you will be responsible for ensuring that every guest receives outstanding service. Your duties will include greeting and seating guests, explaining menu items, taking food and beverage orders, and ensuring timely delivery of orders. You will act as a critical link between the kitchen and the dining area, facilitating communication to accommodate special requests or dietary restrictions. An important part of the role includes maintaining cleanliness and orderliness in the dining space and adhering to health and safety regulations. Being an E-Verify employer, the company prides itself on compliance with all employment verification standards, offering a secure and reliable working environment.
Joining Provider Contract Food Service means becoming part of a vibrant community that values dedication, professionalism, and genuine care for guests. The company provides a supportive work atmosphere with flexible scheduling options, recognizing the diverse needs of its staff. Benefits include vacation time after 12 months of employment, sick time for all employees, meal discounts to enjoy the culinary offerings, and an opportunity for personal and professional growth. Provider Contract Food Service is committed to helping its employees thrive while delivering exceptional dining experiences to its guests. Whether you are a seasoned server or looking to take the next step in your hospitality career, this role offers a fantastic opportunity in a beautiful, dynamic location at the Del Rey Yacht Club.
Job Requirements
- minimum of one year serving experience in a full-service restaurant
- ability to work flexible schedules including evenings and weekends
- legal authorization to work in the United States
- reliable transportation to Marina Del Rey location
- strong interpersonal skills
- physical ability to stand for extended periods
- basic math skills for handling bills and tips
Job Qualifications
- at least one year of serving experience in a full-service restaurant
- excellent communication skills
- strong customer service orientation
- ability to work in a fast-paced environment
- team player with a positive attitude
- basic knowledge of food safety and hygiene practices
- willingness to learn and adapt
Job Duties
- greet and seat guests
- explain menu items and answer questions
- take food and beverage orders
- deliver orders promptly and accurately
- maintain cleanliness and organization of dining areas
- communicate effectively with kitchen and bar staff
- handle guest complaints or concerns professionally
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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