Server - Downtown Crossing

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Exact $60.00
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
401(k) retirement plan

Job Description

Legal Sea Foods is a renowned restaurant chain specializing in fresh, high-quality seafood dishes that have delighted guests for decades. Celebrated for its commitment to exceptional food and service, Legal Sea Foods prides itself on using the finest ingredients, maintaining a welcoming atmosphere, and offering an outstanding dining experience. With numerous locations across the United States, the company has built a loyal customer base through its dedication to excellence and culinary innovation. As a leader in the seafood restaurant industry, Legal Sea Foods focuses on creating memorable moments for guests by embodying superior service and attention to detail.

The Server position at Legal Sea Foods plays a vital role in enhancing the guest experience by providing attentive, knowledgeable, and friendly service in a fast-paced dining environment. Servers are the primary point of contact for guests, responsible for taking food and beverage orders, offering thoughtful menu recommendations, and ensuring the timely and accurate delivery of meals. This role requires strong interpersonal skills, the ability to work collaboratively with team members, and a passion for delivering exceptional service. Servers must be familiar with the restaurant’s menu offerings, ingredients, and preparation methods to effectively communicate with guests and cater to their preferences and needs.

This role is ideal for candidates who thrive in a high-volume setting and enjoy engaging with customers to make their dining experience memorable. Legal Sea Foods offers a comprehensive employment package with competitive wages, including the potential to earn up to $60.00 per hour for strong sellers, alongside medical, dental, and vision insurance, paid vacation, and a 401(k) retirement plan. This Server position promises opportunities for professional growth and development within a respected and supportive company culture. Emphasizing teamwork and efficiency, the Server collaborates closely with hosts, kitchen staff, and management to create a smooth and pleasant dining service, upholding the high standards and positive reputation of Legal Sea Foods.

Job Requirements

  • High school diploma or equivalent
  • previous experience in a restaurant or customer service role is preferred
  • excellent interpersonal and communication skills
  • ability to handle cash and paperwork accurately
  • demonstrates good judgment
  • must be knowledgeable of Legal Sea Foods menus, policies, and procedures
  • must be well versed in Point-of-Sale system
  • exhibits and uses good manners, proper personal hygiene, positive attitude, and promptness
  • must be able to perform under pressure in a high-volume restaurant setting

Job Qualifications

  • High school diploma or equivalent
  • previous experience in a restaurant or customer service role is preferred
  • excellent interpersonal and communication skills
  • ability to handle cash and paperwork accurately
  • demonstrates good judgment
  • must be knowledgeable of Legal Sea Foods menus, policies, and procedures
  • must be well versed in Point-of-Sale system
  • exhibits and uses good manners, proper personal hygiene, positive attitude, and promptness
  • must be able to perform under pressure in a high-volume restaurant setting

Job Duties

  • Greet guests warmly, take their food and beverage orders
  • explain menu items, ingredients, and preparation methods to guests
  • ask about allergies
  • enter food and beverage orders into POS system accurately
  • provide attentive and personalized service, anticipating guests' needs
  • check on guests during their meals to ensure satisfaction and address requests or concerns
  • refill drinks, clear plates, and reset tables
  • assist with tidying tables, clearing leftovers, setting up stations, and maintaining a pleasant dining area
  • handle guest complaints or concerns professionally and bring issues to management when necessary
  • present bills to guests and process payment transactions accurately and quickly
  • participate in pre-shift meetings and training sessions as required
  • collaborate with fellow servers, hosts, and kitchen staff to ensure smooth service

Job Criteria

Experience

Entry Level (1-2 years)


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