
Server - Double Cut Steak House - (Expired Job)
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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Paid holidays
Dental Insurance
Health Insurance
401(k) matching
Paid Time Off
Opportunities for advancement
Vision Insurance
Job Description
Kalahari Resorts & Conventions is a premier family-owned hospitality company renowned for its exceptional African-inspired resorts across the United States. Famous for housing America’s Largest Indoor Waterparks, Kalahari Resorts blends world-class dining, luxurious spas, thrilling entertainment options, and cutting-edge convention centers to deliver an unparalleled customer experience. These resorts are designed not only as vacation destinations but also as vibrant hubs where guests can create lasting memories with their families and friends. The company’s commitment to excellence and community is reflected in its core value to "Lead with Love," emphasizing care for guests, associates, and local communities alike. As part of its broader corporate social responsibility, Kalahari Resorts partners with charity: water to help bring clean water to one million people in Africa, underscoring its dedication to global impact and positive change.
The Server position at Double Cut Steak House, a distinguished dining venue within Kalahari Resorts & Conventions, offers a unique opportunity to be part of this dynamic hospitality group. This role is fundamental in delivering a beyond expectation dining experience through attentive and personalized service. As a server, you will be the face of the restaurant, ensuring guests feel welcomed and valued during every interaction. You will actively utilize the Kalahari Promise’s core values and service expectations to create a warm, efficient, and enjoyable dining atmosphere.
The Server role involves more than just taking orders and serving food; it is about embodying leadership through compassion and teamwork. You will support and inspire your peers while managing food and beverage delivery promptly and accurately. The environment at Double Cut Steak House is collaborative, emphasizing smooth workflow and positive guest experiences. Your ability to recommend menu items authentically and provide knowledgeable tours of the menu will enhance guest satisfaction and contribute to the restaurant’s reputation for excellence.
Kalahari Resorts offers a welcoming and inclusive workplace culture where employees are recognized for their contributions and encouraged to grow professionally. The company supports career advancement through internal promotions and provides a comprehensive benefits package tailored to support the well-being and career goals of its associates. Working at Kalahari means joining a team that values innovation, cares deeply about its people, and thrives on creating meaningful, memorable moments for guests and employees alike. If you are passionate about hospitality and eager to be part of a celebrated brand recognized by Forbes and USA TODAY, the Server position at Double Cut Steak House presents an exciting career path that blends personal fulfillment with professional growth.
The Server position at Double Cut Steak House, a distinguished dining venue within Kalahari Resorts & Conventions, offers a unique opportunity to be part of this dynamic hospitality group. This role is fundamental in delivering a beyond expectation dining experience through attentive and personalized service. As a server, you will be the face of the restaurant, ensuring guests feel welcomed and valued during every interaction. You will actively utilize the Kalahari Promise’s core values and service expectations to create a warm, efficient, and enjoyable dining atmosphere.
The Server role involves more than just taking orders and serving food; it is about embodying leadership through compassion and teamwork. You will support and inspire your peers while managing food and beverage delivery promptly and accurately. The environment at Double Cut Steak House is collaborative, emphasizing smooth workflow and positive guest experiences. Your ability to recommend menu items authentically and provide knowledgeable tours of the menu will enhance guest satisfaction and contribute to the restaurant’s reputation for excellence.
Kalahari Resorts offers a welcoming and inclusive workplace culture where employees are recognized for their contributions and encouraged to grow professionally. The company supports career advancement through internal promotions and provides a comprehensive benefits package tailored to support the well-being and career goals of its associates. Working at Kalahari means joining a team that values innovation, cares deeply about its people, and thrives on creating meaningful, memorable moments for guests and employees alike. If you are passionate about hospitality and eager to be part of a celebrated brand recognized by Forbes and USA TODAY, the Server position at Double Cut Steak House presents an exciting career path that blends personal fulfillment with professional growth.
Job Requirements
- State or local law may require a certificate upon completion of an alcohol awareness/safety class as well as state-certified proper food handling certification
- Minimum of 3 years fine dining experience at like restaurants
- Ability to operate a Micros terminal, phone system, POS system, and beverage dispenser
- Bi-lingual skills are preferred but not required
Job Qualifications
- Minimum of 3 years fine dining experience at like restaurants
- Ability to operate a Micros terminal, phone system, POS system, and beverage dispenser
- Bi-lingual skills are preferred but not required
Job Duties
- Ensure that all guests feel welcome and are given responsive, friendly, and courteous service at all times
- Greet guests, inform them of specials, provide menu tours, and recommend items you genuinely feel guests will enjoy and menu changes
- Take food and beverage orders from guests, enter orders into the point-of-sale system which relays orders to the kitchen and bar
- Delivery food and beverage orders from kitchen and bar with appropriate service trays to guests in a timely manner
- Be ready and willing to assist fellow associates (servers, bussers, host/hostess, and management) as situations rise
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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