PF Changs logo

Server – Dine In

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $2.13
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

Our establishment is a vibrant scratch kitchen restaurant dedicated to delivering an exceptional dining experience through fresh, made-from-scratch meals and outstanding customer service. Known for our commitment to quality and hospitality, we proudly offer both full-time and part-time opportunities to join our dynamic team of food and beverage servers, waitresses, and waiters. Our restaurant is known for fostering a supportive team environment where every member plays an essential role in creating an inviting atmosphere for our guests. We prioritize employee growth, offering paid training and clear paths for advancement, ensuring that team members are equipped to succeed and excel in their roles.

As part of our team, Servers, Waitresses, and Waiters are fundamental to our mission of providing personalized and memorable guest experiences. This role involves much more than just taking orders and serving food; it requires a deep understanding of our menu, the ability to engage guests with knowledge and enthusiasm, and a commitment to delivering exceptional hospitality at every interaction. Each server will guide guests throughout their dining journey, anticipating needs and surpassing expectations by providing attentive service from start to finish. This position offers a blend of fast-paced teamwork and individual responsibility, perfect for those who thrive in a dynamic and customer-focused environment. We value excellent customer service skills, the ability to multitask efficiently, and adherence to strict safety and sanitation standards.

Whether you're an experienced hospitality professional or new to the industry, this opportunity welcomes you. We provide comprehensive on-the-job training to ensure every team member is confident and competent in their role. Additionally, our restaurant culture promotes from within, emphasizing personal and professional advancement. Employees enjoy flexible scheduling to maintain a healthy work-life balance along with exclusive benefits such as discounted meals, competitive pay, and participation in our employee referral program.

Moreover, qualifying team members are eligible for additional benefits including a 401(k) retirement plan, medical, dental, and vision insurance, and paid sick leave where applicable. We also observe holidays by closing most locations on Thanksgiving and Christmas, showing our commitment to the well-being of our staff. If you are enthusiastic about hospitality and want to be part of a team that values its members and their contributions, we encourage you to apply. Join us in celebrating life through family, food, and meaningful work as we continue to build a welcoming and thriving dining destination.

Job Requirements

  • Previous experience is not required – we will train you!
  • Excellent customer service skills and etiquette
  • Ability to execute proper sanitation practices and safety procedures
  • Must meet state minimum age for serving alcoholic beverages
  • Have a current Food Handler's Card where applicable, or we will help you obtain
  • Ability to multi-task in a fast-paced, team-work environment

Job Qualifications

  • Excellent customer service skills and etiquette
  • Ability to execute proper sanitation practices and safety procedures
  • Must meet state minimum age for serving alcoholic beverages
  • Have a current Food Handler's Card where applicable, or willing to obtain
  • Ability to multi-task effectively in a fast-paced, team-oriented environment

Job Duties

  • Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests' expectations
  • Understands the restaurant menu to engage guests on choosing menu items and able to answer guest's questions
  • Guides guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments
  • Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant

Job Criteria

Experience

No experience required


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