Server Dine In

This job opportunity is with a well-established restaurant known for its scratch kitchen approach and dedication to delivering exceptional dining experiences. The restaurant, located in Hackensack, is part of a large and growing family of over 210 restaurants across the United States and more than 100 international locations. The company embraces its Asian heritage in everything from its design to its menu, offering a unique and culturally rich dining atmosphere. Since its inception in 1993, the brand has cultivated a strong reputation by focusing on quality, hospitality, and community values.

Joining this restaurant means becoming part of a dynamic team that values family, food, and life. The establishment prides itself on treating team members like family, encouraging authenticity, personal growth, and mutual respect. Their purpose, Celebrating Life, Family, and Food, reflects not only in their cuisine but also in how they support and develop their staff. Employees are empowered to grow within the company, benefiting from opportunities for advancement and comprehensive support systems.

The role available is for part-time, hourly Servers, Waitresses, and Waiters within the restaurant's dine-in service. Serving in this capacity puts you at the heart of the guest experience, where delivering high-quality hospitality is paramount. You will play a key role in ensuring every guest's visit is memorable and enjoyable by anticipating their needs, confidently guiding them through menu selections, and providing attentive service throughout their meal.

As part of the team, you'll develop deep knowledge of the menu to answer guest questions accurately and help them choose dishes that suit their preferences. Your responsibilities include taking and placing orders with the kitchen staff, serving food and beverages promptly, and handling payment transactions efficiently and courteously. Familiarity with the restaurant’s seating layout and the division of server areas will be essential to provide smooth and effective service.

The restaurant emphasizes a team-oriented, fast-paced work environment where multitasking and cooperation are critical. Although previous experience is not mandatory, strong customer service skills and a dedication to sanitation and safety standards are required. The company offers paid on-the-job training to help new team members succeed and grow.

Employment benefits highlight the company’s commitment to its employees’ well-being and work-life balance. These include competitive wages, flexible scheduling options, discounted meals, and paid training. Additional benefits for eligible employees include a 401(k) retirement plan, medical, dental, and vision insurance, as well as paid sick leave in qualifying areas. The restaurant is also closed on Thanksgiving and Christmas, reflecting a respect for family and holiday traditions.

Overall, this opportunity is ideal for individuals who are passionate about hospitality, enjoy working in a collaborative atmosphere, and seek a role where they can develop professionally while being part of a brand with a rich cultural heritage and a welcoming family environment.