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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $6.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
retirement plans
Paid Time Off
On-site wellness programs
Local discounts
Employee rates on hotel stays
Job Description
Pyramid Global Hospitality is a distinguished name in the hospitality industry, renowned for its unwavering commitment to a People First culture. The company operates over 230 properties worldwide, emphasizing a supportive and inclusive work environment that values diversity, growth, development, and employee well-being. Pyramid Global Hospitality's dedication to its employees is reflected in its comprehensive benefits package, which includes health insurance, retirement plans, paid time off, on-site wellness programs, local discounts, and employee rates on hotel stays. Beyond perks, the company invests deeply in ongoing training and development opportunities, empowering its workforce to enhance their skills and advance their careers... Show More
Job Requirements
- High school diploma or equivalent
- 2-4 years of experience in food service
- knowledge of wine, beer, cocktails, and spirits
- excellent communication skills
- ability to work in a fast-paced environment
- friendly and engaging personality
- ability to handle guest concerns professionally
Job Qualifications
- 2-4 years of food service experience
- knowledge of wine, beer, cocktails, and spirits
- excellent communication skills
- ability to work under pressure in a fast-paced environment
- engaging and welcoming personality
- passion for creating an exceptional experience for all guests
- descriptive selling skills
Job Duties
- Prepare the restaurant pre-shift for the service ahead
- Greet guests as they arrive or move about the restaurant
- Guide guests on their culinary journey through descriptive selling of the menu
- Be accurate in your order taking, confirming all special requests
- Be the master of the menu, understanding the details to enhance the conversation
- Work collaboratively with other restaurant servers and kitchen/bar staff
- Assist guests who have concerns to guide them to a resolution that leaves them happy
- Finalize the experience through timely and accurate bill presentation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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