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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Career Development
Tuition Assistance
401(k) Plan
employee recognition programs
discount programs
Paid Time Off
Job Description
Brinker International stands as a renowned leader in the casual dining industry, proudly operating a variety of beloved restaurant brands that emphasize quality, community, and an exceptional guest experience. Among their distinguished family of restaurants is Maggiano's Little Italy, a place that brings authentic Italian-American cuisine and a warm, welcoming atmosphere to guests who value tradition, great food, and memorable occasions. Established by the visionary Norman Brinker, who pioneered the very concept of casual dining, Brinker International has grown into a global hospitality giant while still maintaining the essence of heartfelt service and genuine connection. The mission of Brinker International... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in food service
- strong communication skills
- ability to stand and walk for extended periods
- availability to work flexible hours including nights, weekends, and holidays
- ability to work in a fast-paced team environment
- compliance with health and safety guidelines
Job Qualifications
- high school diploma or equivalent
- previous experience in food service preferred
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- team-oriented with a positive attitude
- basic math skills for handling transactions
- knowledge of food safety practices
Job Duties
- take food and beverage orders from guests
- serve food and beverages promptly and professionally
- ensure guest satisfaction through attentive and courteous service
- coordinate with kitchen and bar staff to maintain smooth service flow
- manage guests' requests and resolve issues effectively
- uphold cleanliness and safety standards in the dining area
- participate in team efforts to create a welcoming dining atmosphere
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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