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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.00 - $16.50
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Paid Time Off
401k
Employee Discounts
Referral Bonus
DailyPay
Job Description
The hiring establishment is a reputable hotel known for its commitment to delivering exceptional guest experiences and outstanding service standards. Positioned in a competitive hospitality market, this hotel emphasizes a warm and welcoming atmosphere for every guest, combining elegant dining options with attentive, friendly staff who are integral to the establishment's success. As a part of the hospitality industry, the hotel offers a dynamic and rewarding workplace that values teamwork, professionalism, and excellent communication skills. The company is dedicated to maintaining high-quality service while fostering a collaborative environment where employees can thrive and develop their careers within the hospitality sector.Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food and beverage service preferred
- Certification in serving alcohol responsibly
- Ability to stand and walk for extended periods
- Physical ability to lift up to 30 pounds
- Strong interpersonal and communication skills
- Ability to handle multiple tasks efficiently
- Knowledge of safety and sanitation standards
Job Qualifications
- Highly organized
- Must be able to work majority of shift standing and moving constantly
- Ability to lift 30 pounds
- Strong guest service skills
- Attention to detail
- Customer service oriented
- Ability to communicate satisfactorily with guests, management, and co-workers
Job Duties
- Promptly greet guests at tables and offer food menu
- Inform guests of drink specials
- Obtain food and drink orders and communicate to kitchen or bartender
- Deliver food and drinks to guests
- Periodically check back with guests to ensure needs are met and offer dessert
- Present the check and handle payment transactions
- Remove dirty dishes and linens as needed
- Reset tables with clean china, linens, silverware, glassware, utensils, condiments, and paper
- Maintain familiarity with menu prices and daily specials
- Monitor and restock snacks at tables as needed
- Empty, clean, and refill items according to side work duties
- Maintain a clean uniform and personal appearance
- Adhere to certification requirements for serving alcohol responsibly
- Complete required OSHA safety training
- Understand fire alarm system and evacuation procedures
- Perform all duties in a safe manner
- Be flexible and adaptable to job changes
- Treat everyone with dignity and respect
- Maintain confidentiality of company business functions
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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