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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Tuition Assistance
recognition programs
Job Description
Brinker International is a renowned leader in the casual dining industry, known for its portfolio of popular restaurant brands that bring people together to celebrate good food, good times, and great service. One of the highlights under its umbrella is Maggiano's Little Italy, a beloved restaurant that epitomizes Italian-American tradition. Established in a competitive dining landscape, Maggiano's has redefined casual dining by delivering an authentic Italian-American dining experience rooted in family values and genuine hospitality. At Maggiano's, the culture goes beyond serving meals; it’s about creating cherished memories for guests by hosting special events such as weddings, bar and bat... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in a restaurant or food service setting preferred
- excellent verbal communication skills
- ability to work flexible hours including evenings, weekends, and holidays
- capability to multitask and handle high-pressure situations
- physical ability to lift heavy trays and stand for long durations
- willingness to maintain a positive and energetic demeanor
Job Qualifications
- high school diploma or equivalent
- previous experience in food service or hospitality preferred
- excellent communication and interpersonal skills
- ability to work in a fast-paced environment
- strong customer service orientation
- ability to stand and walk for extended periods
- team player mindset
Job Duties
- take food and beverage orders from guests
- serve food and beverages promptly and professionally
- ensure guest satisfaction by addressing requests and concerns
- maintain cleanliness and organization of the dining area
- collaborate with kitchen and bar staff to coordinate orders
- handle payment transactions accurately
- assist in setting up and breaking down the dining area
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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