
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $12.14 - $17.25
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical
Dental
Vision
401k
Paid Time Off
voluntary benefits
Employee assistance program
Job Description
IHOP, also known as the International House of Pancakes, is a renowned American multinational restaurant chain famous for its breakfast foods, especially pancakes. Established in 1958, IHOP has grown into a beloved dining destination with locations across the United States and internationally. The company prides itself on providing guests with a warm, welcoming atmosphere and a diverse menu that caters to all tastes throughout the day. IHOP is part of the Dine Brands Global family, which includes other well-known brands like Applebee's. As a full-service restaurant, IHOP focuses on delivering exceptional dining experiences by combining quality food with outstanding customer service. The workplace environment is fast-paced, dynamic, and guest-focused, offering career growth opportunities and training for team members who are enthusiastic about hospitality and service.
As a Server at IHOP, you play a pivotal role in representing the brand and driving the guest experience. This position requires you to be the face of IHOP by delivering warm, attentive, and efficient service that creates meaningful connections with every guest. Your responsibilities include welcoming guests, accurately taking and delivering orders, anticipating guest needs, and handling payments—all while maintaining a clean and inviting dining environment. This role is ideal for individuals who thrive in a fast-paced setting, take pride in their work, and understand the importance of every interaction in building guest loyalty.
Servers at IHOP must be able to multitask effectively, have excellent communication skills, and maintain a positive attitude even during busy periods. The position emphasizes teamwork, as servers collaborate with kitchen and other staff members to ensure smooth restaurant operations. Adherence to food safety standards and company policies is essential to ensure guest safety and satisfaction. IHOP offers competitive hourly pay plus tips, with earnings varying by state and experience, ranging from $12.14 to $17.25 per hour. Tips are paid daily, and the employer guarantees that employees will earn at least the applicable state minimum wage, making IHOP a rewarding choice for those seeking a hospitality career with incentives for great service.
Joining IHOP means becoming part of a family-oriented company that values relationship-building, both with guests and within the team. The role requires availability to work nights, weekends, and holidays, reflecting the operational hours of the restaurant. IHOP also offers numerous benefits, including medical, dental, vision coverage, 401k options after one year and 1000 hours worked, paid time off based on tenure, voluntary benefits, and employee assistance programs. If you are passionate about providing exceptional guest service and want to grow professionally in a fast-paced, fun restaurant environment, IHOP offers the perfect stage to develop your skills and thrive.
As a Server at IHOP, you play a pivotal role in representing the brand and driving the guest experience. This position requires you to be the face of IHOP by delivering warm, attentive, and efficient service that creates meaningful connections with every guest. Your responsibilities include welcoming guests, accurately taking and delivering orders, anticipating guest needs, and handling payments—all while maintaining a clean and inviting dining environment. This role is ideal for individuals who thrive in a fast-paced setting, take pride in their work, and understand the importance of every interaction in building guest loyalty.
Servers at IHOP must be able to multitask effectively, have excellent communication skills, and maintain a positive attitude even during busy periods. The position emphasizes teamwork, as servers collaborate with kitchen and other staff members to ensure smooth restaurant operations. Adherence to food safety standards and company policies is essential to ensure guest safety and satisfaction. IHOP offers competitive hourly pay plus tips, with earnings varying by state and experience, ranging from $12.14 to $17.25 per hour. Tips are paid daily, and the employer guarantees that employees will earn at least the applicable state minimum wage, making IHOP a rewarding choice for those seeking a hospitality career with incentives for great service.
Joining IHOP means becoming part of a family-oriented company that values relationship-building, both with guests and within the team. The role requires availability to work nights, weekends, and holidays, reflecting the operational hours of the restaurant. IHOP also offers numerous benefits, including medical, dental, vision coverage, 401k options after one year and 1000 hours worked, paid time off based on tenure, voluntary benefits, and employee assistance programs. If you are passionate about providing exceptional guest service and want to grow professionally in a fast-paced, fun restaurant environment, IHOP offers the perfect stage to develop your skills and thrive.
Job Requirements
- Must be at least 16 years old
- Able to obtain any required permits or certifications
- Must be at least 18 years old in states like VA, MI, IN, PA, OH, CO
- Ability to manage multiple tables and priorities
- Clear and effective communication
- Work with urgency in a fast-paced environment
- Adaptability to changing volume and guest needs
- Reliability and follow-through
Job Qualifications
- Guest interaction and service delivery
- Ability to manage multiple tables and priorities
- Clear and effective communication
- Work with urgency in a fast-paced environment
- Adaptability to changing volume and guest needs
- Reliability and follow-through
- Must be at least 16 years old and able to obtain any required permits or certifications
- Must be at least 18 years old in states like VA, MI, IN, PA, OH, CO
Job Duties
- Welcome guests and deliver exceptional hospitality
- Take accurate orders and input into POS
- Deliver food and beverages with speed and accuracy
- Anticipate guest needs and resolve issues quickly
- Maintain clean tables and service areas
- Collaborate with team members to ensure smooth operations
- Follow food safety and service standards
- Handle payments and tip reporting accurately
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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