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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $12.14 - $17.25
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical
Dental
Vision
401k
Paid Time Off
voluntary benefits
Employee assistance program
Job Description
IHOP, also known as the International House of Pancakes, is a renowned American multinational restaurant chain famous for its breakfast foods, especially pancakes. Established in 1958, IHOP has grown into a beloved dining destination with locations across the United States and internationally. The company prides itself on providing guests with a warm, welcoming atmosphere and a diverse menu that caters to all tastes throughout the day. IHOP is part of the Dine Brands Global family, which includes other well-known brands like Applebee's. As a full-service restaurant, IHOP focuses on delivering exceptional dining experiences by combining quality food with outstanding customer... Show More
Job Requirements
- Must be at least 16 years old
- Able to obtain any required permits or certifications
- Must be at least 18 years old in states like VA, MI, IN, PA, OH, CO
- Ability to manage multiple tables and priorities
- Clear and effective communication
- Work with urgency in a fast-paced environment
- Adaptability to changing volume and guest needs
- Reliability and follow-through
Job Qualifications
- Guest interaction and service delivery
- Ability to manage multiple tables and priorities
- Clear and effective communication
- Work with urgency in a fast-paced environment
- Adaptability to changing volume and guest needs
- Reliability and follow-through
- Must be at least 16 years old and able to obtain any required permits or certifications
- Must be at least 18 years old in states like VA, MI, IN, PA, OH, CO
Job Duties
- Welcome guests and deliver exceptional hospitality
- Take accurate orders and input into POS
- Deliver food and beverages with speed and accuracy
- Anticipate guest needs and resolve issues quickly
- Maintain clean tables and service areas
- Collaborate with team members to ensure smooth operations
- Follow food safety and service standards
- Handle payments and tip reporting accurately
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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