Chili's logo

Server - Cinco Ranch Chili's

Job Overview

briefcase

Employment Type

Full-time
Part-time
moneybag

Compensation

Hourly
Range $9.75 - $16.50
clock

Work Schedule

Flexible
Weekend Shifts
diamond

Benefits

flexible schedule
growth opportunities
team atmosphere
Fast hiring process

Job Description

Chili's Grill & Bar, founded in Dallas, Texas in 1975, has become a beloved casual dining restaurant known for its vibrant atmosphere and signature dishes including Big Mouth burgers, house smoked ribs, sizzling fajitas, and hand shaken margaritas. Over the decades, Chili's has established a strong reputation for exceptional hospitality, quality food, and a welcoming environment that makes every guest feel valued and special. The company prides itself on its commitment to service, community involvement, and creating memorable dining experiences that keep guests coming back. As a well-recognized brand in the restaurant industry, Chili's operates with a focus on teamwork, growth, and a positive culture, making it an excellent place for individuals passionate about hospitality to build their careers.

The Server role at Chili's Cinco Ranch location in Katy, TX is a pivotal position aimed at delivering top-notch customer service that embodies the spirit of Chili's hospitality. As a Server, you will not only provide guests with exceptional food and drink service but also create a personalized dining experience that reflects the restaurant's welcoming and friendly atmosphere. This position is ideal for those who enjoy interacting with people, thrive in a fast-paced environment, and take pride in making each guest feel special. The role offers a flexible schedule with part-time and full-time opportunities, making it accessible for various lifestyles and commitments. Chili's emphasizes a collaborative team environment and provides growth opportunities, empowering servers to enhance their skills and advance within the company. The position includes responsibilities such as greeting guests warmly, explaining menu items, managing orders efficiently, and working closely with team members to ensure guest satisfaction. Given the nature of the dining industry, availability during weekends, weekdays, and holidays is required. This role is perfect for individuals who have a great attitude, quick thinking abilities, and a willingness to deliver personalized service in a high-volume setting, with prior experience considered a plus but not mandatory.

Job Requirements

  • Meets minimum age requirement of 18 for this position
  • Availability to work some weekends, weekdays, and holidays as needed
  • Ability to think and act quickly in a fast-paced, high-volume environment
  • Willingness to provide personalized service to guests

Job Qualifications

  • Great attitude and approach to guests and team members
  • Meets minimum age requirement of 18 for this position
  • Thinks and acts quickly in a fast-paced, high-volume environment
  • Provides a customized experience for every guest
  • Prior experience a plus

Job Duties

  • Provide hospitable and customized service to each of our Guests
  • Learn our menu to explain offerings to Guests
  • Perform opening and closing duties
  • Partner with other Team Members to ensure Guest satisfaction
  • Must be available to work some weekends, weekdays, and holidays as needed

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef