Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $16.90 - $17.90
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with Company Match
Vacation paid holidays
Tuition Reimbursement
On-site Meal discounts
Employee Discounts

Job Description

TravelCenters of America (TA) has been an iconic name in the travel industry for over 50 years, serving as a trusted rest stop for millions of professional truck drivers and motorists. The company is a leader in providing essential services such as fuel, food, truck maintenance, and more through its extensive network of travel centers across the United States. Headquartered in Westlake, Ohio, TA is driven by a passionate team committed to innovation, customer service excellence, and sustainable business practices. Over the years, TA has continually expanded its footprint while incorporating cutting-edge technology and engaging in forward-thinking alternative energy and sustainability initiatives, positioning itself as a forward-looking leader in the travel and transportation support sector.

TravelCenters of America offers a dynamic work environment where every team member is regarded as a stakeholder in the company’s success. The corporate culture encourages employee input, career growth, and a collaborative approach to shaping the company's future. TA’s focus on creating inclusive workplaces and providing extensive career advancement opportunities makes it an ideal employer for those interested in thriving in a growth-oriented and team-focused environment. The company’s commitment to diversity and equal employment opportunity ensures that everyone is welcomed and respected regardless of their background.

The Server position at TA’s travel centers plays a pivotal role in delivering a convenient and enjoyable dining experience to a diverse range of travelers. This role is central to the company's goal of "returning every traveler to the road better than they came." Servers contribute to customer satisfaction by providing friendly, accurate, and efficient service across a variety of dining options offered at TA locations nationwide. It is a hands-on role that requires dedication, positive attitude, and strong communication skills to engage with guests and ensure their needs are met with enthusiasm and professionalism.

The Server will work in a fun and trusting environment focused on outstanding customer service. Responsibilities include welcoming and serving customers promptly and courteously with a genuine and positive demeanor. The role demands familiarity with menu items and an ability to promote daily specials that meet customer preferences. Proficiency in using point-of-sale (POS) systems is essential for processing customer transactions accurately. Additionally, Servers are responsible for prioritizing work based on kitchen and dining area needs, maintaining equipment according to operational standards, and strictly following food safety procedures.

Working as a Server at TravelCenters of America offers a competitive hourly wage between $16.90 and $17.90, with the exact pay dependent on various factors including experience and job responsibilities. The position provides flexible working hours, including nights, weekends, and some holidays, to ensure coverage during peak travel times, reflecting the 24/7 nature of the travel centers. Beyond the core responsibilities, Servers have opportunities to build strong relationships with team members and leaders, fostering a supportive work environment and opening pathways for career advancement.

TA also offers a comprehensive benefits package that supports the health, financial security, and well-being of its employees. Benefits include medical, dental, vision, and life insurance plans, 401(k) with company match, vacation and paid holidays, tuition reimbursement, on-site meal discounts, and access to a broad range of discounts on technology, travel, food, and fuel. This holistic approach to employee benefits highlights TravelCenters of America’s dedication to nurturing its workforce and rewarding their commitment.

Job Requirements

  • high school diploma or equivalent preferred
  • ability to communicate effectively with customers and team members
  • ability to stand for extended periods
  • ability to lift up to 50 lbs occasionally
  • willingness to work flexible schedules including nights, weekends and holidays
  • basic knowledge of food safety and hygiene practices
  • ability to operate a POS system

Job Qualifications

  • basic computer/POS knowledge preferred
  • previous food service experience a plus
  • good verbal communication skills
  • ability to work flexible hours including nights, weekends and some holidays
  • dedicated individual who works well with others and is excited to be part of the team

Job Duties

  • welcome and serve each customer courteously, quickly and efficiently with a sincere, positive, pleasant and enthusiastic attitude
  • be knowledgeable of menu items and promote daily specials
  • process transactions of customers on a point-of-sale (POS) register
  • prioritize your work according to the kitchen and dining guest needs
  • maintain equipment per operating standards
  • follow proper safety procedures when handling and/or preparing food
  • build strong communication and rapport with leaders and co-workers
  • perform other job-related duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


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