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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $6.05
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with Company Match
vacation
Paid holidays
Tuition Reimbursement
On-site Meal discounts
Discounts on technology, travel, food and fuel
Opportunity for growth and advancement
Job Description
TravelCenters of America (TA) is a premier travel center company with a rich history spanning over 50 years. It stands as a trusted destination for millions of professional truck drivers and motorists across the United States, offering essential services such as fuel, food, truck maintenance, and more. TA operates an extensive network of travel centers that serve as convenient stops for travelers, providing a comprehensive range of amenities and services needed for their journeys. With its corporate headquarters located in Westlake, Ohio, TA is dedicated to growth, innovation, and sustainability. The company is committed to embracing cutting-edge technology and pioneering... Show More
Job Requirements
- high school diploma or equivalent
- ability to provide friendly, accurate, and efficient customer service
- physical ability to stand, walk, kneel, stoop, bend, crouch, crawl, climb occasionally and lift up to 50 lbs
- ability to follow safety procedures related to food handling
- excellent communication skills
- availability to work flexible hours including nights, weekends, and some holidays
- willingness to work in a fast-paced, sometimes noisy and physically demanding environment
Job Qualifications
- basic computer/POS knowledge preferred
- previous food service experience a plus
- good verbal communication skills
- ability to work flexible hours including nights, weekends and some holidays
- a dedicated individual who works well with others and is excited to be part of the team
Job Duties
- welcome and serve each customer courteously, quickly and efficiently with a sincere, positive, pleasant and enthusiastic attitude
- be knowledgeable of menu items and promote daily specials
- process transactions of customers on a point-of-sale (POS) register
- prioritize your work according to the kitchen and dining guest needs
- maintain equipment per operating standards
- follow proper safety procedures when handling and/or preparing food
- build strong communication and rapport with leaders and co-workers
- perform other job-related duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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