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TravelCenters of America logo

Server / Cashier - FT

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $5.96 - $7.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with Company Match
vacation
Paid holidays
Tuition Reimbursement
On-site Meal discounts
Employee discounts on technology, travel, food and fuel
Opportunity for growth and advancement

Job Description

TravelCenters of America (TA) has been a trusted name in the travel service industry for over five decades, offering essential services and amenities for millions of professional truck drivers and motorists across the United States. With more than 50 years of experience, TA has grown into one of the largest travel center chains in the country, providing customers with a convenient, one-stop shopping experience. Their travel centers feature a wide variety of dining options, fueling stations, truck maintenance services, and essential supplies tailored to meet the unique needs of travelers on the road. Headquartered in Westlake, Ohio, TravelCenters of America... Show More

Job Requirements

  • Ability to work flexible hours including nights, weekends and some holidays
  • Good verbal communication skills
  • Basic computer/POS knowledge preferred
  • Previous food service experience a plus
  • Dedicated individual who works well with others

Job Qualifications

  • Basic computer/POS knowledge preferred
  • Good verbal communication skills
  • Previous food service experience a plus
  • Ability to work flexible hours including nights, weekends and some holidays
  • Dedicated individual who works well with others and is excited to be part of our team

Job Duties

  • Welcome and serve each customer courteously, quickly and efficiently with a sincere, positive, pleasant and enthusiastic attitude
  • Be knowledgeable of menu items and promote daily specials
  • Process transactions of customers on a point-of-sale (POS) register
  • Prioritize your work according to the kitchen and dining guest needs
  • Maintain equipment per operating standards
  • Follow proper safety procedures when handling and/or preparing food
  • Build strong communication and rapport with leaders and co-workers
  • Perform other job-related duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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