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TravelCenters of America logo

Server / Cashier - FT

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $16.30
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with Company Match
vacation
Paid holidays
Tuition Reimbursement
On-site Meal discounts
Discounts on technology, travel, food and fuel
Opportunity for growth and advancement

Job Description

TravelCenters of America (TA) is a leading travel center company with over 50 years of experience providing essential services to professional truck drivers and motorists across the United States. With a vast network of travel centers, TA serves millions of customers daily, offering a comprehensive range of services including fuel, food, truck maintenance, and other critical amenities. Headquartered in Westlake, Ohio, TA prides itself on a passionate and dedicated team committed to delivering an exceptional travel experience. The company is continuously expanding its network, integrating cutting-edge technology, and exploring innovative sustainability and alternative energy initiatives to enhance its service offerings... Show More

Job Requirements

  • A dedicated individual who works well with others and is excited to be part of our team
  • Basic computer/POS knowledge preferred
  • Previous food service experience a plus
  • Good verbal communication skills
  • Ability to work flexible hours including nights, weekends and some holidays

Job Qualifications

  • Good verbal communication skills
  • Basic computer/POS knowledge preferred
  • Previous food service experience a plus
  • Ability to work flexible hours including nights, weekends and some holidays
  • A dedicated individual who works well with others and is excited to be part of the team

Job Duties

  • Welcome and serve each customer courteously, quickly and efficiently with a sincere, positive, pleasant and enthusiastic attitude
  • Be knowledgeable of menu items and promote daily specials
  • Process transactions of customers on a point-of-sale (POS) register
  • Prioritize your work according to the kitchen and dining guest needs
  • Maintain equipment per operating standards
  • Follow proper safety procedures when handling and/or preparing food
  • Build strong communication and rapport with leaders and co-workers

Job Criteria

Experience

No experience required


Job Location

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