TravelCenters of America logo

Server / Cashier - FT

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $16.30
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with Company Match
vacation
Paid holidays
Tuition Reimbursement
On-site Meal discounts
Discounts on technology, travel, food and fuel
Opportunity for growth and advancement

Job Description

TravelCenters of America (TA) is a leading travel center company with over 50 years of experience providing essential services to professional truck drivers and motorists across the United States. With a vast network of travel centers, TA serves millions of customers daily, offering a comprehensive range of services including fuel, food, truck maintenance, and other critical amenities. Headquartered in Westlake, Ohio, TA prides itself on a passionate and dedicated team committed to delivering an exceptional travel experience. The company is continuously expanding its network, integrating cutting-edge technology, and exploring innovative sustainability and alternative energy initiatives to enhance its service offerings and environmental impact. As an employer, TA fosters a collaborative and inclusive environment where every team member has the opportunity to contribute to the company’s success and growth, encouraging personal and professional development within a dynamic workplace.

The role of Server at TravelCenters of America is an integral part of the restaurant team, which is dedicated to providing a convenient, one-stop shopping and dining experience for travelers. Servers are responsible for delivering friendly, accurate, and efficient service, ensuring every guest is welcomed warmly and served promptly. This position requires a positive and enthusiastic approach to customer service, the ability to be knowledgeable about menu items and daily specials, and the capability to operate point-of-sale systems for processing transactions. Servers at TA prioritize customer satisfaction by balancing the needs of both kitchen operations and dining guests, maintaining equipment to operational standards, and adhering to safety procedures when handling and preparing food. This role offers a fun, trusting work environment that values communication, teamwork, and a commitment to returning every traveler to the road better than when they arrived. Job duties also include building rapport with coworkers and leaders and performing additional tasks as assigned. The position comes with a competitive hourly pay rate of $16.30 and offers opportunities for growth and advancement within the company, making it an attractive option for individuals seeking a rewarding career in hospitality and customer service within a nationally recognized company.

Job Requirements

  • A dedicated individual who works well with others and is excited to be part of our team
  • Basic computer/POS knowledge preferred
  • Previous food service experience a plus
  • Good verbal communication skills
  • Ability to work flexible hours including nights, weekends and some holidays

Job Qualifications

  • Good verbal communication skills
  • Basic computer/POS knowledge preferred
  • Previous food service experience a plus
  • Ability to work flexible hours including nights, weekends and some holidays
  • A dedicated individual who works well with others and is excited to be part of the team

Job Duties

  • Welcome and serve each customer courteously, quickly and efficiently with a sincere, positive, pleasant and enthusiastic attitude
  • Be knowledgeable of menu items and promote daily specials
  • Process transactions of customers on a point-of-sale (POS) register
  • Prioritize your work according to the kitchen and dining guest needs
  • Maintain equipment per operating standards
  • Follow proper safety procedures when handling and/or preparing food
  • Build strong communication and rapport with leaders and co-workers

Job Criteria

Experience

No experience required


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