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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.50 - $17.50
Work Schedule
Flexible
Benefits
opportunities for career growth
Dining discounts at any of our restaurants
Health benefits for eligible associates
inclusive environment
flexible scheduling
Paid Time Off
Closed 7 major holidays
Job Description
Cameron Mitchell Restaurants is a distinguished and well-established restaurant group renowned for delivering exceptional dining experiences through genuine hospitality. With a strong presence encompassing over 60 unique restaurants, the company is dedicated to creating a welcoming and vibrant atmosphere for its guests while fostering a supportive and thriving environment for its employees. As a respected name in the hospitality industry, Cameron Mitchell Restaurants emphasizes community involvement, high service standards, and an inclusive workplace culture, making it a desirable employer for those passionate about food, service, and teamwork.
This opportunity is for the role of a Server, a pivotal positi... Show More
This opportunity is for the role of a Server, a pivotal positi... Show More
Job Requirements
- Genuine approach to hospitality
- Demonstrate leadership, kindness, and positivity
- Exhibit “Yes is the Answer!” mentality
- Value teamwork, family, and community
- Availability to work flexible hours including evenings, weekends, and holidays
- Ability to stand and walk for extended periods during shifts
- Comply with restaurant uniform and hygiene standards
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or hospitality is an asset
- Strong interpersonal and communication skills
- Ability to provide exceptional customer service
- Knowledge of food, wine, and liquor products is a plus
- Ability to work effectively as part of a team
- Positive attitude and creative problem-solving skills
Job Duties
- Report to work on time as indicated on the work schedule
- Ensure uniform meets restaurant requirements and is maintained and cleaned
- Practice positive personal hygiene and cleanliness habits during all work shifts
- Exemplify hospitality standards
- Answer guest's questions about the restaurant
- Handle requests and complaints with guest satisfaction as the priority
- Cooperate with management and co-workers to assist others with duties if needed
- Communicate suggestions for improvement in a positive fashion
- Follow all national, state, and local safety, health, and sanitation guidelines as specified by the restaurant
- Report potentially unsafe conditions and use materials and equipment properly
- Know emergency procedures in the restaurant
- Perform all duties and maintain knowledge of all standards and procedures as stated in the associate handbook
Job Criteria
Experience
No experience required
Job Location
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