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Job Overview
Employment Type
Hourly
Compensation
Hourly
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee assistance program
Job Description
The Sycuan Band of the Kumeyaay Nation holds a rich ancestral heritage that dates back many centuries. Originating as a close-knit community that sustained itself through farming, hunting, and fishing, the Sycuan Tribe today has evolved into a dynamic and thriving entity. Located in the San Diego region, the Tribe governs its own reservation and manages a range of business enterprises including a state-of-the-art Casino and a premier Golf Resort. With a strong emphasis on community, the Sycuan Tribe embodies a unique blend of tradition and modern business practices, fostering both growth and a deep sense of belonging among its... Show More
Job Requirements
- County of San Diego Food Handler Card
- CA ABC Responsible Beverage Service Certification
- 21 years of age
- 1 year of food server experience
Job Qualifications
- County of San Diego Food Handler Card
- CA ABC Responsible Beverage Service Certification
- 21 years of age
- 1 year of food server experience
- ability to work effectively with team members and guests
- ability to communicate effectively in the English language
- ability to maintain professionalism and composure
- ability to perform simple mathematical calculations
- ability to understand verbal directives and written instructions
- ability to accept constructive criticism
- ability to stand and walk for up to 8 hours at a time
- ability to carry large serving tray and tray jacks
- ability to bend, stoop, push and pull
- ability to work in a smoking environment
- ability to appear for work on time
- ability to routinely lift and carry 35 pounds
Job Duties
- Provide guests with food and beverage service by acknowledging and welcoming guests entering the restaurant area
- answer questions about menu items
- promptly take and serve food and beverage orders
- enter orders into the point of sale system
- enter discounts
- deliver check to the cashier for processing and return change or receipt following established procedures
- promote guest relations by responding to guest requests in a timely manner
- offer appropriate up-to-date information regarding promotions, contests and giveaways
- treat guests in a friendly and courteous manner
- ensure responsible alcohol beverage service policies are followed by asking for proper identification from guests who appear to be under the age of 30
- monitor alcohol consumption
- ensure guests do not become intoxicated following established procedures
- stop alcohol service at the designated time
- clear the room of all alcoholic containers, glasses and bottles for each venue at the time specified
- maintain safe and sanitary dining areas by cleaning surfaces, picking up used plates, cups, condiments and utensils
- dispose of all trash
- ensure restaurant stations are stocked and clean by submitting supply requisitions
- place delivered water, food and supplies in designated areas
- replenish condiments in the server stations
- polish silverware
- fold napkins
- clean shelves, condiment holders, tables and counters according to established procedures
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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