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Job Overview
Employment Type
Hourly
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Employee assistance program
Career development opportunities
Job Description
The Sycuan Band of the Kumeyaay Nation traces its roots back many centuries to a community of indigenous people who lived by farming, hunting, and fishing. Today, the Sycuan Tribe is a dynamic and thriving entity that governs its Reservation and manages a range of successful business ventures, including a state-of-the-art Casino and a picturesque Golf Resort located in the San Diego region. The Sycuan Tribe is committed to maintaining its deep sense of community, valuing collaboration, respect, and shared goals across all areas of operation. Employees at Sycuan are more than just workers; they are part of a family... Show More
Job Requirements
- County of san diego food handler card
- CA ABC responsible beverage service certification
- 21 years of age
- 1 year of food server experience
- Ability to work effectively with team members and guests
- Ability to communicate effectively in the english language
- Ability to maintain professionalism and composure
- Ability to perform simple mathematical calculations
- Ability to understand verbal directives and written instructions
- Ability to accept constructive criticism
- Ability to stand and walk for up to 8 hours at a time
- Ability to carry large serving tray and tray jacks
- Ability to bend, stoop, push and pull
- Ability to work in a smoking environment
- Ability to appear for work on time
Job Qualifications
- County of san diego food handler card
- CA ABC responsible beverage service certification
- 21 years of age
- 1 year of food server experience
- Ability to work effectively with team members and guests
- Ability to communicate effectively in the english language
- Ability to maintain professionalism and composure
- Ability to perform simple mathematical calculations
- Ability to understand verbal directives and written instructions
- Ability to accept constructive criticism
- Ability to stand and walk for up to 8 hours at a time
- Ability to carry large serving tray and tray jacks
- Ability to bend, stoop, push and pull
- Ability to work in a smoking environment
- Ability to appear for work on time
Job Duties
- Provides guests with food and beverage service by acknowledging and welcoming guests entering the restaurant area, answering questions about menu items, promptly taking and serving food and beverage orders, entering orders into the point of sale system, entering discounts, delivering check to the cashier for processing and returning change or receipt following established procedures
- Promotes guest relations by responding to guest requests in a timely manner, offering appropriate up-to-date information regarding promotions, contests and giveaways and treating guests in a friendly and courteous manner
- Ensures responsible alcohol beverage service policies are followed by asking for proper identification from guests who appear to be under the age of 30, monitoring alcohol consumption, ensuring guests do not become intoxicated following established procedures, stopping alcohol service at the designated time, and clearing the room of all alcoholic containers, glasses and bottles for each venue at the time specified
- Maintains safe and sanitary dining areas by cleaning surfaces, picking up used plates, cups, condiments and utensils, and disposing of all trash
- Ensures restaurant stations are stocked and clean by submitting supply requisitions, placing delivered water, food and supplies in designated areas, replenishing condiments in the server stations, polishing silverware, folding napkins, and cleaning shelves, condiment holders, tables and counters according to established procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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