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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Tips
flexible schedule
Training opportunities
team environment
Employee Discounts
Paid Time Off
Health Insurance
Job Description
The hiring establishment is a vibrant and customer-focused restaurant known for delivering a unique and enjoyable dining experience. This restaurant prides itself on exceptional service, creating a welcoming atmosphere where guests feel valued and catered to throughout their visit. Known for its attention to detail and collaborative work environment, this establishment maintains high standards in both hospitality and the quality of its menu offerings. The restaurant emphasizes teamwork among wait staff, kitchen staff, and management to ensure smooth operations during all shifts. Employing the latest POS technology such as Micros systems, the restaurant aims to provide quick, efficient, and polished... Show More
Job Requirements
- High school diploma or equivalent
- Willingness to learn a new craft and acclimate to a fun culture
- Basic English reading and communication skills
- Ability to stand on feet for entire shift
- Strong customer-service skills with an above and beyond attitude
- Ability to work quickly in a confined area
- TIPs Certification- CT/NY/MA/VA/FL markets
- ABC Certification- TN market
Job Qualifications
- High school diploma or equivalent
- Strong attention to detail
- Basic English reading and communication skills
- Solid knowledge of the menu and culture of the restaurant
- Understanding of Micros POS system-entering orders, processing payments
- TIPs Certification for CT/NY/MA/VA/FL markets
- ABC Certification for TN market
- Willingness to learn and adapt to a fun culture
Job Duties
- Direct guests to their seats and present the menu
- Present the guest with recommendations, including wine pairings
- Work with the back server to ensure all of the guest's needs are met
- Ring in all orders into Micros and process payments
- Check identification to ensure that guests meet minimum age requirements for consumption of alcoholic beverages
- Maintain tables through pre-bussing, marking and clearing with correct procedure
- Check with guests regularly to ensure that they are enjoying their meals and take action to correct any problems
- Attend to every need of the guest
- Reset tables with plates, napkins, glasses and silverware prior to service/seating
- Set up food stations to prepare for the next shift or for large parties
- Assist host by answering phones to take call-aheads or to-go orders, and by greeting, seating, and thanking guests
- Work diligently in order to achieve outstanding service quality
- Adapt to a fast-paced work environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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