
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.25 - $17.25
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Teledoc service
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Higgins Hotel is a distinguished luxury hotel nestled in the vibrant heart of New Orleans, renowned for its rich historical significance and exceptional guest experiences. Named after Andrew Higgins, the visionary entrepreneur who designed over 20,000 boats pivotal in World War II amphibious assaults, the hotel pays homage to the city’s deep cultural roots and historical legacy. Conveniently located directly across from The National WWII Museum, The Higgins Hotel & Conference Center boasts 230 era-inspired guest rooms and specialty suites, complemented by premium amenities that cater to both leisure and business travelers. The property features a full-service restaurant, a relaxing lounge, a rooftop bar offering stunning city views, and a spacious conference center with over 18,000 square feet of event space. This luxurious setting combines sophisticated design with modern comforts to create a memorable ambiance for every guest.
As part of the renowned Davidson Hospitality Group, The Higgins Hotel benefits from the entrepreneurial spirit and personalized management approach that the company is known for, providing an enriching workplace environment with opportunities for growth and development. Davidson Hospitality Group operates across the US, managing hotels, restaurants, and entertainment venues for leading brands like Hilton, Hyatt, and Marriott. The company’s commitment to inclusion, diversity, and well-being is reflected in its welcoming policies for veterans, individuals with disabilities, and diverse communities.
The Server position in the Main Dining Room at The Higgins Hotel offers an exciting opportunity for individuals passionate about hospitality and customer service. This role places you at the forefront of delivering exceptional dining experiences to guests, contributing to the hotel’s reputation for excellence. As a Server, you will engage with guests warmly, assist them with menu selections, and ensure that food and beverages are served promptly and professionally. You will become an integral part of a dynamic, fast-paced team, working closely with kitchen and bar staff to provide seamless service and memorable moments. The position demands high energy, enthusiasm, keen attention to detail, and the ability to multitask in a bustling hospitality environment.
Working at The Higgins Hotel means more than just a job; it is a chance to be part of a culturally rich city and contribute to a hotel brand that values legendary hospitality. This role offers flexible hours, including weekends and holidays, enabling you to thrive while balancing work and personal life. The company provides a comprehensive benefits package designed to enrich employees’ lives, including medical and dental coverage, teledoc services, pet insurance, tuition reimbursement, paid time off, 401K match, hotel discounts, and more. The Hotel prides itself on fostering a workplace culture that encourages career growth, values diversity, and celebrates dedication and service excellence.
As part of the renowned Davidson Hospitality Group, The Higgins Hotel benefits from the entrepreneurial spirit and personalized management approach that the company is known for, providing an enriching workplace environment with opportunities for growth and development. Davidson Hospitality Group operates across the US, managing hotels, restaurants, and entertainment venues for leading brands like Hilton, Hyatt, and Marriott. The company’s commitment to inclusion, diversity, and well-being is reflected in its welcoming policies for veterans, individuals with disabilities, and diverse communities.
The Server position in the Main Dining Room at The Higgins Hotel offers an exciting opportunity for individuals passionate about hospitality and customer service. This role places you at the forefront of delivering exceptional dining experiences to guests, contributing to the hotel’s reputation for excellence. As a Server, you will engage with guests warmly, assist them with menu selections, and ensure that food and beverages are served promptly and professionally. You will become an integral part of a dynamic, fast-paced team, working closely with kitchen and bar staff to provide seamless service and memorable moments. The position demands high energy, enthusiasm, keen attention to detail, and the ability to multitask in a bustling hospitality environment.
Working at The Higgins Hotel means more than just a job; it is a chance to be part of a culturally rich city and contribute to a hotel brand that values legendary hospitality. This role offers flexible hours, including weekends and holidays, enabling you to thrive while balancing work and personal life. The company provides a comprehensive benefits package designed to enrich employees’ lives, including medical and dental coverage, teledoc services, pet insurance, tuition reimbursement, paid time off, 401K match, hotel discounts, and more. The Hotel prides itself on fostering a workplace culture that encourages career growth, values diversity, and celebrates dedication and service excellence.
Job Requirements
- High school diploma or equivalent
- Six months to one year serving experience preferred
- Excellent communication skills
- Ability to work in a team environment
- Read write and speak English fluently
- Strong attention to detail
- Ability to multitask
- Ability to work flexible hours including weekends and holidays
- Knowledge of food and beverage service standards
- Ability to stand for long periods of time
- Meet minimum age requirement of jurisdiction
Job Qualifications
- Food/Beverage Service Worker Permit where applicable
- High school diploma or equivalent
- Excellent communication skills
- Ability to work in a team environment
- Fluency in English reading writing and speaking
- Strong attention to detail
- Ability to multitask
- Knowledge of food and beverage service standards
Job Duties
- Greet guests with a warm and friendly demeanor ensuring a positive first impression
- Guide guests through the menu providing recommendations and answering any questions
- Take accurate food and beverage orders and relay them to the kitchen and bar
- Serve food and beverages in a timely and professional manner ensuring presentation and quality meet high standards
- Anticipate guest needs and provide personalized service to enhance their dining experience
- Clear tables and maintain a clean and organized dining area
- Process guest payments and handle cash transactions accurately
- Collaborate with the kitchen and bar staff to ensure smooth coordination and exceptional service delivery
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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