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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.25 - $17.25
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Teledoc service
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Higgins Hotel is a distinguished luxury hotel nestled in the vibrant heart of New Orleans, renowned for its rich historical significance and exceptional guest experiences. Named after Andrew Higgins, the visionary entrepreneur who designed over 20,000 boats pivotal in World War II amphibious assaults, the hotel pays homage to the city’s deep cultural roots and historical legacy. Conveniently located directly across from The National WWII Museum, The Higgins Hotel & Conference Center boasts 230 era-inspired guest rooms and specialty suites, complemented by premium amenities that cater to both leisure and business travelers. The property features a full-service restaurant, a... Show More
Job Requirements
- High school diploma or equivalent
- Six months to one year serving experience preferred
- Excellent communication skills
- Ability to work in a team environment
- Read write and speak English fluently
- Strong attention to detail
- Ability to multitask
- Ability to work flexible hours including weekends and holidays
- Knowledge of food and beverage service standards
- Ability to stand for long periods of time
- Meet minimum age requirement of jurisdiction
Job Qualifications
- Food/Beverage Service Worker Permit where applicable
- High school diploma or equivalent
- Excellent communication skills
- Ability to work in a team environment
- Fluency in English reading writing and speaking
- Strong attention to detail
- Ability to multitask
- Knowledge of food and beverage service standards
Job Duties
- Greet guests with a warm and friendly demeanor ensuring a positive first impression
- Guide guests through the menu providing recommendations and answering any questions
- Take accurate food and beverage orders and relay them to the kitchen and bar
- Serve food and beverages in a timely and professional manner ensuring presentation and quality meet high standards
- Anticipate guest needs and provide personalized service to enhance their dining experience
- Clear tables and maintain a clean and organized dining area
- Process guest payments and handle cash transactions accurately
- Collaborate with the kitchen and bar staff to ensure smooth coordination and exceptional service delivery
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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