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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k)
Referral program
Paid training
Job Description
Prime Hospitality Group is a distinguished hospitality company that was established in 2017. Originating with just five Ruth's Chris Steak House restaurants, it quickly ascended to become the largest franchisee of the global Ruth's Chris brand, now boasting twelve locations. The group has since expanded its diverse portfolio to include various food and beverage concepts as well as ventures in the hotel hospitality sector. This evolution has resulted in a vibrant collection of service-oriented brands that prioritize guest satisfaction and memorable experiences. Prime Hospitality Group's team operates with a strong passion for hospitality and a commitment to values that drive... Show More
Job Requirements
- Must be able to lift, handle and carry trays, smallwares and equipment weighing up to 35 pounds
- must have good sense of balance and be able to bend, kneel, stoop, reach and squat frequently
- must be able to use fingers continuously to operate point-of-sale equipment and prepare and serve food and beverage items
- prior restaurant hospitality experience
- successful completion of restaurant training program
- proven ability to work toward common goals with others
Job Qualifications
- Prior restaurant hospitality experience
- proven ability to accomplish tasks accurately and efficiently
- ability to work effectively within a team and respect diversity
- strong customer focus and ability to meet guest expectations
- successful completion of restaurant training program
Job Duties
- Set-up and restock service stations before, during and after service
- restock glassware, ice and other items needed for the bar
- communicate guest requests to service staff
- perform duties and maintain knowledge of standards and procedures
- obtain station assignments and complete opening and side work duties
- return dirty dishware, glassware, utensils and linen to dishwashing area
- reset vacated tables according to procedures
- assist service and steward staff in spot cleaning in dining room
- lift, handle and carry trays, smallwares and equipment up to 35 pounds
- bend, kneel, stoop, reach and squat frequently
- operate point-of-sale equipment and prepare and serve food and beverage items
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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