Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $5.60
Work Schedule
Weekend Shifts
Benefits
401K with company match
Immediate vesting
Wellness platforms access
training programs
Pet Insurance Discounts
Employee Discounts
Medical insurance
Dental Insurance
Vision Insurance
Identity Theft Protection
Legal Assistance
Life insurance
Tuition Reimbursement
Job Description
Texas A&M Hotel and Conference Center, located in College Station, Texas, is a vibrant hospitality venue proudly managed by Pyramid Global Hospitality. Pyramid Global Hospitality stands as a leading hospitality management company with a vast portfolio that includes over 200 hotels and resorts across the United States, Caribbean, and Europe. It employs more than 18,000 associates and operates under prestigious brands like Benchmark Resorts & Hotels, Axiom Hospitality in Europe, and PYRAMIDWORKS, which offers integrated workplace and facilities services. With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid emphasizes a balanced approach that combines global reach with dedicated local service, aiming for operational excellence and nurturing long-term partnerships.
The Texas A&M Hotel and Conference Center embodies the spirit of Aggieland with a distinct commitment to What they call 'Howdy Hospitality.' This full-service property offers 250 guest rooms, 23 versatile meeting rooms, and a massive 35,000 square feet dedicated to meetings and events. Its unique location and scale make it a central hub for visitors and events in College Station, Texas. As part of the Pyramid Global family, this property fosters a culture of respect, support, and empowerment, providing staff with a platform to grow their careers while delivering exceptional guest experiences.
The part-time Server role at this renowned hotel and conference center presents a rewarding entry opportunity into the hospitality industry. The position involves providing exemplary table service to restaurant patrons, ensuring they enjoy pleasant and memorable dining experiences. The role requires greeting guests promptly upon seating, managing menus and daily specials, accurately taking food and beverage orders, and coordinating with the kitchen for food preparation. Servers are accountable for delivering orders timely, checking customer satisfaction, addressing issues like incorrect or improperly cooked meals, and clearing tables efficiently after guests finish their meals. The position demands reliable teamwork, an upbeat attitude, and dedication to upholding the established Aggie Path of P.R.I.D.E values: positivity, respect, integrity, dedication, and excellence.
Candidates will enjoy a competitive wage starting at $5.60 per hour plus tips, with payments issued biweekly. The job offers flexible part-time hours, generally 15 to 29 hours a week, primarily scheduled during late afternoons to evenings, including weekends and special event days such as Texas A&M football games, Ring Days, and graduations. This schedule requires availability during high-occupancy periods, providing the chance to engage with a broad spectrum of guests.
In addition to a competitive wage, the company extends benefits such as a 401k plan with company match and immediate vesting after 90 days, access to wellness platforms for employees and their households, extensive training programs, pet insurance discounts, and discounts across hundreds of properties nationwide within the Pyramid Global portfolio. Full-time employees have further options including medical, dental, vision, supplemental benefits like identity theft protection, legal assistance, life insurance, and tuition reimbursement eligibility after 12 months.
This position is ideal for individuals passionate about hospitality, customer service, and being part of a team dedicated to excellence and personal growth. Whether you are beginning your career or seeking to expand your experience in the food and beverage industry, this role offers practical experience and exposure to well-established hospitality operations, set within a unique cultural and professional environment that celebrates Aggie traditions and values.
The Texas A&M Hotel and Conference Center embodies the spirit of Aggieland with a distinct commitment to What they call 'Howdy Hospitality.' This full-service property offers 250 guest rooms, 23 versatile meeting rooms, and a massive 35,000 square feet dedicated to meetings and events. Its unique location and scale make it a central hub for visitors and events in College Station, Texas. As part of the Pyramid Global family, this property fosters a culture of respect, support, and empowerment, providing staff with a platform to grow their careers while delivering exceptional guest experiences.
The part-time Server role at this renowned hotel and conference center presents a rewarding entry opportunity into the hospitality industry. The position involves providing exemplary table service to restaurant patrons, ensuring they enjoy pleasant and memorable dining experiences. The role requires greeting guests promptly upon seating, managing menus and daily specials, accurately taking food and beverage orders, and coordinating with the kitchen for food preparation. Servers are accountable for delivering orders timely, checking customer satisfaction, addressing issues like incorrect or improperly cooked meals, and clearing tables efficiently after guests finish their meals. The position demands reliable teamwork, an upbeat attitude, and dedication to upholding the established Aggie Path of P.R.I.D.E values: positivity, respect, integrity, dedication, and excellence.
Candidates will enjoy a competitive wage starting at $5.60 per hour plus tips, with payments issued biweekly. The job offers flexible part-time hours, generally 15 to 29 hours a week, primarily scheduled during late afternoons to evenings, including weekends and special event days such as Texas A&M football games, Ring Days, and graduations. This schedule requires availability during high-occupancy periods, providing the chance to engage with a broad spectrum of guests.
In addition to a competitive wage, the company extends benefits such as a 401k plan with company match and immediate vesting after 90 days, access to wellness platforms for employees and their households, extensive training programs, pet insurance discounts, and discounts across hundreds of properties nationwide within the Pyramid Global portfolio. Full-time employees have further options including medical, dental, vision, supplemental benefits like identity theft protection, legal assistance, life insurance, and tuition reimbursement eligibility after 12 months.
This position is ideal for individuals passionate about hospitality, customer service, and being part of a team dedicated to excellence and personal growth. Whether you are beginning your career or seeking to expand your experience in the food and beverage industry, this role offers practical experience and exposure to well-established hospitality operations, set within a unique cultural and professional environment that celebrates Aggie traditions and values.
Job Requirements
- High school diploma or equivalent
- previous experience as a server preferred
- must obtain the Texas food handling certification and TABC certification
- must be at least 18 years old
- ability to operate point-of-sale systems
- ability to stand and walk for prolonged periods
- ability to lift, balance, and carry trays of food weighing up to 25 pounds
Job Qualifications
- High school diploma or equivalent
- excellent interpersonal and customer service skills
- well-organized with the ability to take and place food and beverage orders accurately
- ability to operate point-of-sale systems
- must be at least 18 years old
- previous experience as a server preferred
- must obtain the Texas food handling certification and TABC certification
- prolonged periods of standing and walking
- must be able to lift, balance, and carry trays of food weighing up to 25 pounds
Job Duties
- Greets guests as they are seated at the table
- ensures the table is clean and that utensils, napkins, and other needs have been provided
- distributes menus and presents the daily specials
- answers questions regarding the menu
- takes food and beverage orders and delivers them to the kitchen
- delivers food, beverages, condiments, and other requested items to guests
- ensures that food is prepared correctly and to guests' satisfaction
- returns incorrect or improperly cooked orders to kitchen
- collects plates and clears the table as guests finish their meals
- prepares guests' checks and collects payments
- assists with other restaurant tasks such as cleaning the dining area and preparing silverware and condiments
- performs other related duties as assigned
Job Criteria
Experience
No experience required
Job Location
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