Niche Food Group logo

Server - Brasserie by Niche

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Exact $38.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

Competitive Hourly Wages
Medical Coverage
Mental Health Resources
employee relief fund
Paid Time Off
Paid parental leave
401K Program
Employee Discounts

Job Description

Brasserie by Niche located in the vibrant Central West End is an esteemed dining establishment that takes pride in its commitment to hospitality excellence. As a part of the Niche Food Group, Brasserie by Niche embodies the group's philosophy of extending genuine hospitality not only to its customers but also to coworkers, suppliers, and investors. The Niche Food Group has set itself apart as an innovator and leader in quality within the restaurant industry, consistently delivering memorable and satisfying dining experiences for every guest on every visit. This commitment to quality and hospitality is what defines the customer experience and makes Brasserie by Niche a preferred dining destination in the region.

The restaurant group understands that its success hinges on the well-being and engagement of its staff. Hence, they have developed a workplace culture and benefits program that supports their employees' quality of life. This includes competitive hourly wages, comprehensive medical coverage for full-time employees, mental health support, employee relief funds, paid time off, and retirement plans with employer matching. Brasserie by Niche is also known for offering significant opportunities for career growth and development within the company and across its other restaurants.

The role of server at Brasserie by Niche is crucial to maintaining the high service standards the guests expect. Servers are the face of the restaurant, responsible for ensuring a seamless, pleasant dining experience from arrival to departure. This position goes beyond traditional serving duties; it invites individuals who are naturally compassionate, kind, sincere, and passionate about hospitality. The restaurant seeks team members who view their work as a craft and take pride in delivering personalized service that makes each visit memorable.

Servers at Brasserie by Niche should be comfortable working in a fast-paced environment that requires excellent multitasking and communication skills. The ability to engage positively with customers and collaborate effectively with team members is essential. This role is perfect for energetic, driven individuals who are eager to grow professionally in the fine dining sector and who value being part of a supportive and ambitious hospitality team.

Employment is offered with competitive hourly wages averaging between $30 and $38 per hour including tips, reflecting the company’s commitment to recognizing and rewarding employee contributions. Full-time employees have access to valuable benefits such as medical coverage after a 60-day eligibility period, paid time off, mental health resources, paid parental leave for managers, and a 401(k) plan with employer matching. Discounts at all Niche Food Group restaurants add additional value to the employee experience.

This server role is an opportunity to join a highly respected restaurant group known for pushing boundaries and setting high standards in cuisine and service. If you are passionate about hospitality and looking to thrive in a vibrant, challenging environment with ample room to learn and evolve, Brasserie by Niche offers a fulfilling and rewarding career path.

Job Requirements

  • More than traditional skillsets or expertise, compassionate kind and sincere
  • Comfortable working in an often fast-paced environment
  • Enjoy engaging with customers and being part of a team
  • Strong communication organizational and multitasking skills
  • Previous restaurant and fine dining experience preferred
  • Open and flexible availability including days evenings and weekends
  • Ability to maintain focus and upbeat demeanor in a fast-paced environment

Job Qualifications

  • Previous restaurant experience preferred
  • Excellent verbal and interpersonal communication skills
  • Ability to multitask in a fast-paced environment
  • Positive attitude and high energy level
  • Strong organizational skills
  • Comfortable working with diverse teams and customers

Job Duties

  • Greet and seat customers politely and efficiently
  • Explain menu items and make recommendations
  • Take and deliver accurate food and drink orders
  • Ensure customer satisfaction during the dining experience
  • Maintain cleanliness and organization of serving areas
  • Collaborate with kitchen and bar staff to ensure smooth service
  • Handle customer complaints and issues professionally

Job Criteria

Experience

Mid Level (3-7 years)


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