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Niche Food Group logo

Server - Brasserie by Niche

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Exact $38.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

Competitive Hourly Wages
Medical Coverage
Mental Health Resources
employee relief fund
Paid Time Off
Paid parental leave
401K Program
Employee Discounts

Job Description

Brasserie by Niche located in the vibrant Central West End is an esteemed dining establishment that takes pride in its commitment to hospitality excellence. As a part of the Niche Food Group, Brasserie by Niche embodies the group's philosophy of extending genuine hospitality not only to its customers but also to coworkers, suppliers, and investors. The Niche Food Group has set itself apart as an innovator and leader in quality within the restaurant industry, consistently delivering memorable and satisfying dining experiences for every guest on every visit. This commitment to quality and hospitality is what defines the customer experience and... Show More

Job Requirements

  • More than traditional skillsets or expertise, compassionate kind and sincere
  • Comfortable working in an often fast-paced environment
  • Enjoy engaging with customers and being part of a team
  • Strong communication organizational and multitasking skills
  • Previous restaurant and fine dining experience preferred
  • Open and flexible availability including days evenings and weekends
  • Ability to maintain focus and upbeat demeanor in a fast-paced environment

Job Qualifications

  • Previous restaurant experience preferred
  • Excellent verbal and interpersonal communication skills
  • Ability to multitask in a fast-paced environment
  • Positive attitude and high energy level
  • Strong organizational skills
  • Comfortable working with diverse teams and customers

Job Duties

  • Greet and seat customers politely and efficiently
  • Explain menu items and make recommendations
  • Take and deliver accurate food and drink orders
  • Ensure customer satisfaction during the dining experience
  • Maintain cleanliness and organization of serving areas
  • Collaborate with kitchen and bar staff to ensure smooth service
  • Handle customer complaints and issues professionally

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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