Server - Blackbird

Blackbird - Coastal Gastropub is not just a restaurant, but a fully realized immersive dining experience located on the California coast. This upscale gastropub combines the best of California's land and sea with an elevated bar sensibility, emphasizing seasonal ingredients, sophisticated culinary techniques, and shared dining experiences that invite connection and discovery. At Blackbird, the ambiance is thoughtfully crafted to be calm, observant, and slightly off-center, encouraging guests to linger, connect, and explore the unexpected nuances of their meal and setting over time.

Blackbird’s identity is deeply rooted in delivering more than just food service; it delivers a rich narrative and an emotional journey for every guest. The venue is designed to be a place where guests do not just visit for a meal but for a story and an experience that stays with them long after they leave. The team at Blackbird comprises storytellers and curators of a dining journey, where each contact with guests is intended to unfold like a great film, complete with opening moments, evolving narratives, and satisfying conclusions.

The Server role at Blackbird is dynamic and requires a highly personalized, intuitive approach to hospitality. Servers at Blackbird do not simply take orders; they guide guests through a paced dining journey designed to create moments that are intentional, effortless, and memorable. This role demands a polished, composed presence combined with the ability to read guest cues and adjust service style accordingly — balancing attentiveness with subtlety and grace.

Key responsibilities involve mastering the menu with confidence and depth, including the ability to articulate culinary nuances like ingredient contrasts and elevated cooking techniques. Servers are also expected to educate guests on the range of beverage offerings, highlighting coastal California wines and Old World wine restraint and intentionality while encouraging shared dining as a connective experience. Operational excellence is crucial, from precise order accuracy and well-timed service to maintaining cleanliness and upholding food safety and alcohol service standards. Collaboration with culinary and bar teams ensures a seamless, synchronized service flow.

Blackbird values staff who embody the brand’s core philosophy of elevated service and authentic guest connections, contributing to a culture of refinement, curiosity, and continuous improvement. This is a unique opportunity for hospitality professionals who are passionate about culinary artistry, atmospheric storytelling, and delivering elevated hospitality. At Blackbird, servers are not just employees; they are essential storytellers who enhance the guest experience, fostering an environment that blends food, wine, culture, and meaningful connections.