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BLACKBERRY FARM logo

Server - Blackberry Farm

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $16.00 - $22.00
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Work Schedule

Weekend Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
team environment

Job Description

We are a passionate and customer-focused restaurant that truly believes in delivering an exceptional dining experience. Our team is dedicated to creating an environment where every member feels motivated and engaged because we know that when you believe in what you do, it shows in your work. We pride ourselves on our commitment to service excellence and attention to detail, making sure every guest enjoys not only great food but also outstanding hospitality and care. As a respected establishment within the community, we strive to maintain a lively and welcoming atmosphere where teamwork and respect are at the core of... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • Experience in a food and beverage service preferred
  • Experience related to dealing with the general public preferred
  • Must have excellent verbal communication skills
  • Must be able to communicate with guests, team members, and managers effectively
  • Basic knowledge and understanding of math
  • Must be able to exercise judgment and make decisions based on job knowledge and awareness of company goals
  • Must be able to lift up to 50 lbs
  • Must be able to stand on feet for an extended period
  • Must be able to operate a company vehicle or golf cart safely
  • Must have flexibility to work weekends and holidays

Job Qualifications

  • High school diploma or equivalent preferred
  • Experience in a food and beverage service preferred
  • Experience related to dealing with the general public preferred
  • Excellent verbal communication skills
  • Basic knowledge and understanding of math
  • Ability to exercise judgment and make decisions based on job knowledge and company goals

Job Duties

  • Presents, carries, and runs food by restaurant standards
  • Provides accurate descriptions of menu items and courses
  • Clears plates from tables
  • Prepares and serves coffee and tea as needed
  • Complies with all company policies and procedures
  • Works well with team members, managers, and interacts effectively with guests
  • Operates company vehicles or golf carts safely

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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