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Arcis Golf logo

Server / Beverage Cart Attendant

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

Medical insurance
mental health insurance
Dental Insurance
Vision Insurance
Life insurance
accident insurance
critical illness insurance
Pet insurance
Paid Time Off
401(K) Plan with Match
Holiday pay
Food and beverage discounts
golf benefits
tennis benefits
Employee assistance program
Career growth opportunities
flexible schedules
development opportunities

Job Description

Raven Golf Club, located in the vibrant city of Phoenix, Arizona, is a premier destination for golf enthusiasts and those seeking an exceptional leisure experience. Owned and operated by Arcis Golf, Raven Golf Club is part of a reputable network known for its commitment to delivering outstanding service, quality facilities, and a welcoming environment. Arcis Golf has established itself as one of the leading operators of public golf courses throughout the United States, combining passion for the game with high standards of hospitality and community engagement. The club offers scenic views, meticulously maintained greens, and an inviting atmosphere that appeals... Show More

Job Requirements

  • high school diploma or equivalent
  • ability to work flexible hours including weekends and holidays
  • must be 21 years or older to serve alcoholic beverages
  • ability to stand and walk for extended periods
  • good communication skills
  • customer service orientation
  • ability to follow cash handling procedures
  • willingness to maintain cleanliness and organization in work areas

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience in food and beverage service beneficial
  • strong communication and interpersonal skills
  • ability to work in a fast-paced environment
  • knowledge of food safety and hygiene standards
  • friendly and upbeat attitude
  • willingness to learn and work as part of a team

Job Duties

  • welcome guests and take food and beverage orders
  • have a full understanding of the menu and offer recommendations
  • communicate effectively with kitchen and bar staff
  • recognize and resolve guest concerns to maintain an elevated dining experience
  • maintain cleanliness and organization of work areas
  • assist guests with food and beverage selections and promote specials
  • process payments following prescribed cash procedures
  • ensure alcoholic beverages are served only to guests aged 21 and over
  • maintain quality and service standards for beverages and snacks
  • perform cart setup and breakdown procedures

Job Criteria

Experience

No experience required


Job Location

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