Job Overview
Compensation
Hourly
Range $10.25 - $17.00
Benefits
Employee Discounts
Paid Time Off
Training and development opportunities
401k
medical benefits
24/7 Online Care
Pet insurance
Job Description
Geronimo Hospitality Group is a dynamic and innovative hospitality company known for its collection of award-winning boutique hotels, restaurants, and clubs. The company prides itself on pushing boundaries and rejecting the status quo, creating unique destinations rather than simple pit stops. With a strong focus on team culture and a competitive spirit, Geronimo Hospitality Group attracts professionals who are passionate about hospitality and committed to delivering exceptional experiences. The group's ethos is encapsulated in their motto "THE STATUS QUO SUCKS," reflecting their commitment to exceeding guest expectations and setting new standards in the hospitality industry. Employment at Geronimo Hospitality Group is more than just a job; it offers an opportunity to be part of a forward-thinking team that values hard work, creativity, and continuous improvement.
One of the distinguished venues under the Geronimo Hospitality Group umbrella is the Beloit Club, recognized as one of the premier country club lifestyles in Wisconsin. This club features an award-winning 18-hole golf course, family-friendly pool areas, and a sprawling 24,000 square-foot clubhouse that offers extraordinary dining experiences. Members enjoy a blend of recreational activities and culinary excellence, all within an elegant and welcoming environment.
The role of Server at the Beloit Club is vital in ensuring guests have memorable dining experiences. Servers are responsible for providing excellent customer service, promoting a warm and friendly atmosphere, and effectively communicating menu options to guests. This role demands attention to detail and a commitment to maintaining the highest standards of cleanliness and service. Servers work closely with restaurant management, chefs, and bartenders to ensure guest satisfaction and handle any concerns promptly.
Geronimo Hospitality Group offers competitive compensation and a range of benefits to support their team members, including employee discounts, paid time off, training and development opportunities, 401K, medical benefits, 24/7 online care, and pet insurance. This supportive work environment encourages employees to build their own futures while enjoying a workplace culture that values positivity, respect, and fun.
In this position, the Server will take on responsibilities such as taking accurate customer orders, suggesting menu items, setting and rearranging tables to accommodate guests, maintaining cleanliness, and managing payment transactions securely and efficiently. Active participation in team meetings and a professional appearance are also emphasized to enhance communication and service quality.
Overall, joining Geronimo Hospitality Group means becoming part of a community of passionate hospitality professionals dedicated to creating "Geronimoments"—unforgettable guest experiences shaped by exceptional service and a commitment to excellence. This role is ideal for individuals who are customer-focused, communicative, responsible, and eager to contribute to a team that prioritizes guest satisfaction and continuous learning.
One of the distinguished venues under the Geronimo Hospitality Group umbrella is the Beloit Club, recognized as one of the premier country club lifestyles in Wisconsin. This club features an award-winning 18-hole golf course, family-friendly pool areas, and a sprawling 24,000 square-foot clubhouse that offers extraordinary dining experiences. Members enjoy a blend of recreational activities and culinary excellence, all within an elegant and welcoming environment.
The role of Server at the Beloit Club is vital in ensuring guests have memorable dining experiences. Servers are responsible for providing excellent customer service, promoting a warm and friendly atmosphere, and effectively communicating menu options to guests. This role demands attention to detail and a commitment to maintaining the highest standards of cleanliness and service. Servers work closely with restaurant management, chefs, and bartenders to ensure guest satisfaction and handle any concerns promptly.
Geronimo Hospitality Group offers competitive compensation and a range of benefits to support their team members, including employee discounts, paid time off, training and development opportunities, 401K, medical benefits, 24/7 online care, and pet insurance. This supportive work environment encourages employees to build their own futures while enjoying a workplace culture that values positivity, respect, and fun.
In this position, the Server will take on responsibilities such as taking accurate customer orders, suggesting menu items, setting and rearranging tables to accommodate guests, maintaining cleanliness, and managing payment transactions securely and efficiently. Active participation in team meetings and a professional appearance are also emphasized to enhance communication and service quality.
Overall, joining Geronimo Hospitality Group means becoming part of a community of passionate hospitality professionals dedicated to creating "Geronimoments"—unforgettable guest experiences shaped by exceptional service and a commitment to excellence. This role is ideal for individuals who are customer-focused, communicative, responsible, and eager to contribute to a team that prioritizes guest satisfaction and continuous learning.
Job Requirements
- One year server experience preferred
- basic math skills required, must be able to add, subtract, and count change back to customer
- legible handwriting
- strong customer service and oral communication skills
- must be of legal age to serve alcohol
- U.S. work authorization required
Job Qualifications
- One year server experience preferred
- basic math skills required, must be able to add, subtract, and count change back to customer
- legible handwriting
- strong customer service and oral communication skills
- must be of legal age to serve alcohol
- wine experience and/or certification is a plus
- familiarity with MICROS and Square POS systems is advantageous
Job Duties
- Take customers' food and beverage orders
- ensure that all orders are accurate and brought to each table in a timely manner
- suggest appetizers and meals to customers based on the menu and specials
- work closely with restaurant management to immediately address all customer concerns and create a pleasant dining experience
- confirm orders with the chefs and bartenders whenever a clarification is requested
- assist with setting tables and rearranging tables to accommodate parties
- detailed knowing and understanding menus and beverage lists
- maintain cleanliness standards in restaurant, wait station and kitchen service area to satisfy health board requirements
- control guest checks by following check-use procedures and documenting required information
- receive proper payment and ensure accuracy of guest check and payment method
- complete restocking and cleaning duties by performing opening and closing side work
- attend all pre-meal and departmental meetings to enhance communication and gain knowledge of products and services
- respect all co-workers and managers
- respond to customer inquiries and comments in person and on phone by providing timely and knowledgeable information
- present a clean and professional appearance at all times
- have fun at work with a positive attitude ready to create a fun and memorable experience for guests
Job Criteria
Experience
No experience required
Job Location
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